‘Here We Grow Again’: Nature Nonprofit Announces Surprise Rebrand, Expansion

Tom DuBrock
‘Here We Grow Again’: Nature Nonprofit Announces Surprise Rebrand, Expansion

Rachel and Mark Donnelly, Cooke Kelsey and Kraiwit Kraisirisophon

THE CITY’S SUPPORT for its green spaces and waterways is unwavering. A spring gala, attended by 250 philanthropic Houstonians, celebrated and benefited the region’s prairies, wetlands and farmlands. The “Here We Grow Again” bash was hosted by Katy Prairie Conservancy, which announced at the event that it will henceforth be known as Coastal Prairie Conservancy. The new name was applauded, and guests were moved to contribute to the organization’s cause to the tune of $265,000.


At a private club, gala-goers enjoyed a cocktail reception, steak dinner and sweet treat, while a video highlighting the partnership between Coastal Prairie Conservancy and ConocoPhillips played. The oil and gas company has been proactive in habitat and species conservation.

A live auction touted lots of outdoor and nature-centric experiences and accessories, naturally; one coveted prize was a wine trip to the Brazos Valley.

The nonprofit, which has been around for 30 years, works to protect 30,000 acres of land across nine counties, including nearly 20,000 acres on the historic Katy Prairie, which was formerly the org’s only area of focus.

James and Cassandra Casey with Molly and Grant Butkus

Treasa and Charles Herbert

CeeCee and David Parker and Angie Wierzbicki

Jacque and Kevin Bartol

Jim and Alice Sirois

Zachry Brown with Melinda and Jay Chernosky

Kelly Stewart and Allan Pringle

Robert and Marcia Locher

Katherine Garcia and Kevin Cumming

Kelly and James Whitcomb

Fatima Maniar, Jasmine Pirani and Maryum Khan

Jon and Karen Finger

Kathy Masterson and Catherine Randall

Parties

Treebeards Red Beans and Rice with sausage (photo by Becca Wright)

IN 1978, EARL Campbell was the number-one draft pick for the Houston Oilers, Republican Jim McConn was Mayor of Houston, and the Texas Medical Center was growing exponentially. Treebeards also burst on the scene in burgeoning Downtown, and quickly became a beloved lunch tradition.

Keep Reading Show less
Food

The Duchess Rose dessert

WHILE YOU WON’T be noshing British teatime favorites crumpets and scones at Duchess, you will be lavished with global cuisine inspired from the Mediterranean, Asian, and South American coastal traditions. The new Uptown Park restaurant is the brainchild of restaurant veterans Peggy and Daniel Chang of Uptown Sushi and Sushi Rebel, and biz partner Roveen Abante.

Keep Reading Show less
Food