Kata Robata’s New Holiday-Savvy Indulgences!

Carla Gomez
Bone Marrow with Roe-10

In search of a decadent and festive meal that doesn'tinvolved pumpkin-adjacent ingredients? Beginning next week, Kata Robata unveils seasonal specials, along with caviar service and the "Beaujolais Bonanza" wine event.


Kata's already indulgent menu — peppered with delicacies like uni and Wagyu — now includes the Lobster Sando, with Japanese-style milk bread and lemon-cream sauce, and a colorful dish of bone marrow with roe. And, for the first time, Chef Manabu Horiuchi launches caviar service, foregoing the crème fraiche and blinis for salmon-skin "chips" and cauliflower mousse. The $75 course initially appeared on Chef Hori's omakase menu, which received such high praise he developed the standalone service.

Caviar service

Caviar service

For those looking to imbibe, Kata's Beaujolais Bonanza, held throughout November, will spotlight the best of the best fruity French wine made with Gamay Noir grapes. Expect bottles from Gang of Four; Yann Bertrand; and Vivanterre Gamay, a natural-wine project out of Auvergne, France. The flavor pairs remarkably well with Chef Hori's fresh-yet-indulgent dishes.

AT TOP: Bone marrow with roe

Food
Fall Philanthropy Report: Spindletop Community Impact Partners Engages and Supports At-Risk Youth

The 50th Annual Spindletop Holiday Ball, Seas and Greetings, will be held on Thursday, December 12. Tables and sponsorship opportunities are available now.

What is your mission? Spindletop Community Impact Partners, Inc. enhances the lives of at-risk youth through funding and volunteering from the energy industry, while promoting fellowship and networking among its participants.

Keep Reading Show less

LeBrina Jackson

AS WE GET into the holiday season, we’re reminded of what we have, what we want and what might be lacking. As Sheryl Crow says in her song, Soak up the Sun, “It’s not having what you want, it’s wanting what you've got.” We caught up with LeBrina Jackson, owner of Escape Spa in Cypress, Texas, and learned how she tackles the holiday season with hope, love and most importantly, gratitude.

Keep Reading Show less

Paella Valenciana at Mi Luna

THOUGH IT'S BEEN in Houston less than a decade, Sof Hospitality has made major inroads with foodies and critics alike. Its concepts include Doris Metropolitan, Hamsa and Badolina Bakery, all of which deliver the rich flavors of Israeli cuisine in complex, photogenic and delicious dishes. Its newest, Októ, opened earlier this year, one of several energetic restaurants to bow in the Montrose Collective, just in time for the holidays.

Keep Reading Show less
Food