Kata Robata’s New Holiday-Savvy Indulgences!

Carla Gomez
Bone Marrow with Roe-10

In search of a decadent and festive meal that doesn'tinvolved pumpkin-adjacent ingredients? Beginning next week, Kata Robata unveils seasonal specials, along with caviar service and the "Beaujolais Bonanza" wine event.


Kata's already indulgent menu — peppered with delicacies like uni and Wagyu — now includes the Lobster Sando, with Japanese-style milk bread and lemon-cream sauce, and a colorful dish of bone marrow with roe. And, for the first time, Chef Manabu Horiuchi launches caviar service, foregoing the crème fraiche and blinis for salmon-skin "chips" and cauliflower mousse. The $75 course initially appeared on Chef Hori's omakase menu, which received such high praise he developed the standalone service.

Caviar service

Caviar service

For those looking to imbibe, Kata's Beaujolais Bonanza, held throughout November, will spotlight the best of the best fruity French wine made with Gamay Noir grapes. Expect bottles from Gang of Four; Yann Bertrand; and Vivanterre Gamay, a natural-wine project out of Auvergne, France. The flavor pairs remarkably well with Chef Hori's fresh-yet-indulgent dishes.

AT TOP: Bone marrow with roe

Food
Thrive & Inspire: Kathy Anderson and Eklektik Team Happy ‘When Clients Are Happy’

Kathy Anderson, Eklektik Interiors Owner and Principal Designer, & the Eklektik team

WHAT WAS THE highlight of 2022 at your business? Winning Best of Show at the 2022 ASID Ruby Awards was very exciting. It was an honor to be recognized and supported by amazing industry partners and friends.

Keep Reading Show less

Beetlejuice Goes Hawaiian cocktail

SPOOKY SEASON IS starting early this year with the release of the Beetlejuice sequel in theaters on Friday. Houston cocktail bar and pizza joint Betelgeuse Betelgeuse is celebrating the film with two weekends of events and specials.

Keep Reading Show less
Food

MARK YOUR CALENDARS! Taste America, James Beard Foundation's 20-city culinary series, is coming to town Sept. 12 with a lineup of award-winning Houston chefs.

Keep Reading Show less