Kata Robata’s New Holiday-Savvy Indulgences!

Carla Gomez
Bone Marrow with Roe-10

In search of a decadent and festive meal that doesn'tinvolved pumpkin-adjacent ingredients? Beginning next week, Kata Robata unveils seasonal specials, along with caviar service and the "Beaujolais Bonanza" wine event.


Kata's already indulgent menu — peppered with delicacies like uni and Wagyu — now includes the Lobster Sando, with Japanese-style milk bread and lemon-cream sauce, and a colorful dish of bone marrow with roe. And, for the first time, Chef Manabu Horiuchi launches caviar service, foregoing the crème fraiche and blinis for salmon-skin "chips" and cauliflower mousse. The $75 course initially appeared on Chef Hori's omakase menu, which received such high praise he developed the standalone service.

Caviar service

Caviar service

For those looking to imbibe, Kata's Beaujolais Bonanza, held throughout November, will spotlight the best of the best fruity French wine made with Gamay Noir grapes. Expect bottles from Gang of Four; Yann Bertrand; and Vivanterre Gamay, a natural-wine project out of Auvergne, France. The flavor pairs remarkably well with Chef Hori's fresh-yet-indulgent dishes.

AT TOP: Bone marrow with roe

Food
Reyna Group Owner Leads Real Estate Market with Passion and Excellence

MICHELLE REYNA WYMES, a distinguished name in the Houston real estate market, is the owner of the successful boutique brokerage, Reyna Group. Born and raised in Houston, Texas, Michelle has deep-rooted connections to the community she serves with dedication and pride.

Keep Reading Show less

The inimitable Twyla Tharp, fourth from the left, and her dancers Jake, John, Daisy, Reed and Kaitlyn

CHOREOGRAPHER TWYLA THARP has been celebrating 60 years as a dance-maker with a coast-to-coast tour that brings her company to Texas this month, with performances in Dallas, San Antonio, Austin and, on Saturday, Sept. 28, at the Wortham Theater Center presented by Performing Arts Houston.

Keep Reading Show less
Art + Entertainment

Decadent pasta and wine awaits at Milton's.

IT WAS LOVE at first bite of the tender, housemade pasta — think mushrooms, garlic and hints of lemon and white wine — at the preview party of new Milton’s in Rice Village, which officially bows Sept. 27.

Keep Reading Show less
Food