parties

Whiskey, Custom Cowgirl Boots and Diamonds: These Fundraising Ladies Are in a League of Their Own

Priscilla Dickson and Daniel Ortiz
Whiskey, Custom Cowgirl Boots and Diamonds: These Fundraising Ladies Are in a League of Their Own

Amanda Boffone, Jane Johnston, Amy Comiskey, Mimi Forester, Julie Comiskey

THE JUNIOR LEAGUE’S annual Charity Ball was a true taste of Texas, hosting 600-plus members and their guests for the first large-scale event in two years.

From the comfort-food-chic fare — a la mac and cheese alongside a crab-topped filet, and finished off with a pecan ball and lemon ice box pie — to the décor, which included thousands of Texas wildflowers, the great state shone brightly. There was even a boot-polishing station and a whiskey-tasting setup courtesy of Giant Distillery.

A live auction raised $100,000 by flaunting items like a vacay to Belize, a tour of the Kentucky Bourbon Trail, tickets to see George Strait, custom his-and-hers boots from Republic Boot Company, and jewelry galore. The Grooves and the Honky Tonk Revivalists jammed out as guests boot-scooted their way onto the dance floor.

The weekend’s till topped $900,000. Yee-haw!

Adam and Stephanie Massey with Brett and Kristen McDonald

Anne Sears and Jennifer Roberts

Walter Sassard and Ruchi Mukherjee

Sydney and Barry Goss

Rebecca Morgan, Emily Scott, Jennifer Weinstock, Valorie Colter and Mallory Williams

Megan and Luke Hotze

Mitra Woody, Jennifer Howard and Marcy de Luna

Ben and Katie Eisterhold

Eric and Lisa McCarthy

Faisal and Madison Tai

Honky Tonk Revivalists

The Grooves

Bethany and Ben Buchanan

From Your Site Articles
Related Articles Around the Web
Parties
art

Popular FotoFest Shows Continue through May: Here Are Our Can't-Miss Picks

Karen Navarro's 'El Lado Oculto de la Luna' (photo by Alex Barber)

THIS YEAR’S FOTOFEST Biennial wraps up on April 21, but there are plenty of participating spaces with exhibits scheduled through May and beyond.

Keep Reading Show less
Art + Entertainment
food

Benjy Levit Rolls Out Maximo in West U, New Local Foods on Post Oak

Julie Soefer

Local Foods sandwiches

ONCE UPON A time on a charming vintage corner of West University Place, chef Tony Luhrman cranked out tacos and other Mexican specialties in his tiny restaurant El Topo. The newcomer earned recognition from Texas Monthly and elsewhere, but couldn’t pull out of the post-COVID slump. Enter Maximo in the same space, a new Mexican concept owned by Benjy Levit (Local Foods, Lees Den, Eau Tour), Luhrman, and Dylan Murray of Local Foods.

Keep Reading Show less
Food