Junior League’s Charity Ball Gathers Small Groups Together, Raises $600K

Junior League’s Charity Ball Gathers Small Groups Together, Raises $600K

Lauren Brown, Rachel Regan, Amanda Pritchett

PERHAPS ONE OF the final "virtual" events of the season, the Junior League of Houston's 73rd annual Charity Ball was also one of the most successful. While it's traditionally held over multiple evenings, this year's was hosted on a single night — but by multiple League members who invited small groups into their homes to stream the event.


Watch parties, like ones hosted by Junior League President Rachel Regan and member Beth Zdeblick, gave the gals an excuse to dress up and mingle in a safer way. Before the "Illuminate" ball began — the theme a nod to how the organization spotlights and spreads hope and volunteerism — a floral centerpiece along with candles, sparklers and a three-course dinner with wine and Champagne were dropped off on guests' doorsteps. Then everyone tuned in to the program, which kicked off with a video message highlighting the group's charity efforts and included testimony from community members who benefited from the Junior League's work over the last year.

The "big board" and silent auction were also virtual this year, of course — but that didn't put a damper on contributions. Items up for grabs included tropical vacations, beautiful baubles from Diamonds Direct and Tenenbaum Jewelers, cooking classes, and a clever "Best of Houston" date-nights-for-a-year package.

Together, attendees raised $600,000 for the organization; the funds will assist in serving the 34 nonprofit agencies with whom the Junior League works.

Alexandra Yates, Whitney Walsh, Amy Comiskey, Katie Hackedorn

Lauren Gates, Anat Zeidman

Trey & Julie Comiskey, Rachel & Mark Terpstra

The Salazar watch party

The Regan watch party table setting

Wendy Lewis Armstrong & Vince Armstrong, II

Marie & Kevin Newton

The Zdeblick watch party

Andrea Davidson, Rachel Regan, Marcie Berry, Keli Luce

Parties
Fall Philanthropy Report: Urban Harvest Farmers Market Helps ‘Transform Food Accessibility’

What year was your organization launched? Urban Harvest’s Saturday Farmers Market started in 2004 with just seven vendors, providing an outlet for local farms, community and backyard gardeners to sell fresh produce harvested directly from their soils. Now in its 20th year, the market has grown to be one of the largest markets in Texas, supporting over 100 local farmers, ranchers, and food artisans all from within 180 miles of Houston. The market draws 3,000 customers every Saturday morning and includes many original vendors like Animal Farm, Atkinson Farms, and Wood Duck Farm.

Keep Reading Show less

LeBrina Jackson

AS WE GET into the holiday season, we’re reminded of what we have, what we want and what might be lacking. As Sheryl Crow says in her song, Soak up the Sun, “It’s not having what you want, it’s wanting what you've got.” We caught up with LeBrina Jackson, owner of Escape Spa in Cypress, Texas, and learned how she tackles the holiday season with hope, love and most importantly, gratitude.

Keep Reading Show less

Paella Valenciana at Mi Luna

THOUGH IT'S BEEN in Houston less than a decade, Sof Hospitality has made major inroads with foodies and critics alike. Its concepts include Doris Metropolitan, Hamsa and Badolina Bakery, all of which deliver the rich flavors of Israeli cuisine in complex, photogenic and delicious dishes. Its newest, Októ, opened earlier this year, one of several energetic restaurants to bow in the Montrose Collective, just in time for the holidays.

Keep Reading Show less
Food