Wash Ave’s Julep Reopens with Outdoor Derby Day Party

Wash Ave’s Julep Reopens with Outdoor Derby Day Party

Photo by Emily Jaschke

ALBA HUERTA'S POPULAR Washington Avenue bar Julep is finally reopening to the public on Derby Day (21-and-up, purchase tickets via Julep's website) this Saturday after pivoting to the JulepToGo delivery model, which includes two JulepToGo trucks known for camping out at popular outdoor locales like Menil Park. Julep previously reopened in September as a restaurant on weekends only.


"I can't think of a more appropriate day to reopen Julep to the public," said Huerta in a statement, which also urged attendees to dress cocktail-casual and don their favorite derby hats and bowties to the Covid-conscious outdoor fete. "We celebrate Southern cocktail culture year-round, and every year during the Kentucky Derby, the rest of the world joins us in the celebration!"

Julep (photo by Julie Soefer)

Alba Huerta (photo by Julie Soefer)

From noon to 6pm on Saturday, returning patrons will be able to recover from their year-long mixology malnourishment. The cocktail queen's signature bourbon-mint juleps and several other bevs will be available to order from four satellite bars, two main bars, mint julep carts, a "spirit-free" cocktail bar, or the JulepToGo truck.

The al fresco party will also include bites by Feges BBQ, like pimento cheese with spiced cracklins, Benedictine tea sandwiches, bourbon balls and more! Also expect boozy popsicles, hot dogs from Good Dog Houston, desserts by Jane Wild, lawn games, a live DJ and a Vinyl Ranch pop-up shop.

Julep's Derby Day menu will be available all weekend long; the reopening party marks the bar's return to full service seven days a week, from 4pm-2am. "As the world slowly starts to reopen, so are we," says Huerta. "It's time to run for the roses."

People + Places
Leadership in Action: CEO Theresa Roemer Credits Mother, Mentors and Mindset for Accomplishments

How did you get to where you are today? My journey to where I am today is built on a foundation of hard work, dedication, and perseverance. Every step along the way, I faced obstacles, but I approached each one with determination and a “never give up” mindset. Instead of being discouraged by challenges, I used them as opportunities to grow and improve. Consistency was key—I committed to showing up and giving my best effort every day. I also learned not to take “no” as a final answer. Instead, I saw it as a chance to push harder, adapt, and find another way forward. It’s this combination of persistence, resilience, and unwavering focus that has brought me to where I am today.

Keep Reading Show less

Symphony Springs to Life with Floral-Fabulous Fete

Jacob Power and Priscilla Dickson

Chairs Brady and Zane Carruth, Brittany and Adam Clark

IT ALREADY FEELS like spring in Houston and the spring social season is here with it! 375 guests donned in white-tie flocked to The Post Oak Hotel for the annual Houston Symphony Ball, one of the city’s most anticipated and A-list galas.

Keep Reading Show less
Parties

THE TRUFFLE MASTERS is returning for its 11th year on March 3rd. Now a Houston tradition of sorts, the competition sees top chefs creating a dish using black truffles all benefitting Southern Smoke.

Keep Reading Show less