Croucher: J.J. Watt’s Departure Makes a Cold, Gray Day Colder and Grayer

Croucher: J.J. Watt’s Departure Makes a Cold, Gray Day Colder and Grayer

Photo @jjwatt on Instagram

Raindrops are falling on my head, they keep falling. It's hard to imagine Houston's own B. J. Thomas could have envisioned such a cold and miserable day in Houston — and that's making no mention of the weather.


Houston's most recognizable professional athlete, J. J. Watt, is officially the latest departure from a franchise that has seen more than its fair share of high-profile defections over the past couple of years. More are certain to follow.

Forgive my melodrama, but this one's different. Watt wasn't just a Texan — in a way, he was the Texans. Through thick and thin (and thin and thin and thin…), he was everything you could want in a franchise player.

He was also a great deal more than a Texan. Universally beloved and generous beyond any reasonable expectation, he stepped up, time and time again, off the field. In the aftermath of Hurricane Harvey, his foundation raised tens of millions of dollars of relief funds for people in the Houston area. He's used his substantial platform as an advocate and as an ally for social justice; he's been a staunch supporter and promoter of women's sports. This is his legacy in Houston.

As the song continues, Thomas turns hopeful, "It won't be long till happiness steps up to greet me."

For Watt, this is almost certainly true. For the rest of us, Toro has seen his shadow, and we've got six more seasons of winter.

People + Places
Fall Philanthropy Report: March of Dimes’ ‘Signature Chefs’ Event Coming in November

What year was your organization launched? 1938

What is your mission? March of Dimes was founded in 1938 by President Franklin D. Roosevelt as the National Foundation for Infantile Paralysis, to combat polio. The name “March of Dimes” was suggested by entertainer Eddie Cantor as a way to encourage people to donate even a small amount, like a dime, to help fight polio.

Keep Reading Show less

Diana Madero, Thea Pheasey, Alejandra Peterman, Hillary Jebbitt

EIGHT CHEFS, THIRTY years — and one big dinner! Urban Harvest rang in its fourth decade of community gardens, farmers markets and food access at their annual farm-to-table dinner cooked up by some of the most notable chefs in town.

Keep Reading Show less
Parties

The inspired menu at Amalfi emphasizes fresh seafood and, on right, Giancarlo Ferrara

THIS WEDNESDAY, AMALFI Ristorante will transport guests to the sun-soaked shores of Southern Italy’s Campania region, home to the glamorous island of Capri, with a six-course dinner. The menu, curated by Executive Chef Giancarlo Ferrara, will be paired with wines from Agricola Bellaria Winery, one of Campania’s most celebrated estates.

Keep Reading Show less
Food