With Expertise in Blondes, Extensions and More, the Janelle Alexis Team Is a Go-To Salon

Al Torres
With Expertise in Blondes, Extensions and More, the Janelle Alexis Team Is a Go-To Salon

YOU CAN'T LIMIT Janelle to one title – Hairdresser. Her career and business has been established and built on a strong foundation. Using her two business degrees + one more in-process, this enables Janelle and the team to deliver not only a customer-focused experience, but a foundationally solid business. There is much more than meets the eye, and in sharing a little bit about Janelle, she was not only an international hair extension educator for over 14 years, but brings extensive expertise to blondes. She rounds this out with her previously launched namesake cosmetic line, which is a perfect complement to her belief that “Beauty is our Business”.


At Janelle Alexis, we not only aspire to make each and every guest to feel and look their very best, we want everyone to feel like part of our amazing crazy family. We laugh, we cry, we dance, but most of all we value each other and every single guest that walks through the door. When visiting us, you are always greeted by our little ESA’s Gizmo and Luna, but we are more than just fun! We bring expertise and specialization with hair extensions, color, balayage, mens cuts, keratin treatments, make-up application and updo’s.

Matt Clark, Julia Morales Clark, Laurie and Bret Sanders

TILMAN FERTITTA AND his family hosted the 15th annual True Blue fundraising fete benefiting the Houston Police Foundation. More than 600 supporters — clad in denim and beautiful shades of blue, naturally — helped make it a record-breaking event, with $1 million raised for the department's equipment and training.

Keep Reading Show less
Parties
CHEF-OWNER OF Ostia Travis McShane knows a thing or two about Italian flavors and which wines enhance each dish. After all, he trained under nationally renowned chef Jonathan Waxman, a Chez Panisse alum and owner of celebrated Barbuto and Baffi Italian restaurants. McShane worked in several of Waxman’s kitchens around the country, and visited Italy with his famed mentor, learning about food and wine of the region.
Keep Reading Show less
Food