With Expertise in Blondes, Extensions and More, the Janelle Alexis Team Is a Go-To Salon

Al Torres
With Expertise in Blondes, Extensions and More, the Janelle Alexis Team Is a Go-To Salon

YOU CAN'T LIMIT Janelle to one title – Hairdresser. Her career and business has been established and built on a strong foundation. Using her two business degrees + one more in-process, this enables Janelle and the team to deliver not only a customer-focused experience, but a foundationally solid business. There is much more than meets the eye, and in sharing a little bit about Janelle, she was not only an international hair extension educator for over 14 years, but brings extensive expertise to blondes. She rounds this out with her previously launched namesake cosmetic line, which is a perfect complement to her belief that “Beauty is our Business”.


At Janelle Alexis, we not only aspire to make each and every guest to feel and look their very best, we want everyone to feel like part of our amazing crazy family. We laugh, we cry, we dance, but most of all we value each other and every single guest that walks through the door. When visiting us, you are always greeted by our little ESA’s Gizmo and Luna, but we are more than just fun! We bring expertise and specialization with hair extensions, color, balayage, mens cuts, keratin treatments, make-up application and updo’s.

The bar at Rumi's

THE 13TH-CENTURY poet Jalāl al-Dīn Muḥammad Rūmī wrote, “Respond to every call that excites your spirit.” A new dining destination on Post Oak called Rumi’s Kitchen is named after the wise teacher, and indeed promises to excite all the senses.

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Food

Thy and Matt Mitchell (photo by Jhane Hoang)

IN HIS 20S, Matt Mitchell lived in Europe, working as a writer and journalist. “I didn’t speak the language, but I felt like I spoke the food,” he says. Cuisine was a gateway to other cultures, and drove him to open Houston’s Traveler’s Table restaurant in Montrose.

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People + Places