With Expertise in Blondes, Extensions and More, the Janelle Alexis Team Is a Go-To Salon

Al Torres
With Expertise in Blondes, Extensions and More, the Janelle Alexis Team Is a Go-To Salon

YOU CAN'T LIMIT Janelle to one title – Hairdresser. Her career and business has been established and built on a strong foundation. Using her two business degrees + one more in-process, this enables Janelle and the team to deliver not only a customer-focused experience, but a foundationally solid business. There is much more than meets the eye, and in sharing a little bit about Janelle, she was not only an international hair extension educator for over 14 years, but brings extensive expertise to blondes. She rounds this out with her previously launched namesake cosmetic line, which is a perfect complement to her belief that “Beauty is our Business”.


At Janelle Alexis, we not only aspire to make each and every guest to feel and look their very best, we want everyone to feel like part of our amazing crazy family. We laugh, we cry, we dance, but most of all we value each other and every single guest that walks through the door. When visiting us, you are always greeted by our little ESA’s Gizmo and Luna, but we are more than just fun! We bring expertise and specialization with hair extensions, color, balayage, mens cuts, keratin treatments, make-up application and updo’s.

David Kinder, Marie Louise Kinder, Christine and Blake Williams

HOUSTON ORGANIZATION RE:MIND celebrated its 20th anniversary with a special Circles of Hope luncheon at River Oaks Country Club. The event honored David Kinder for his generosity and advocacy, and raised nearly $420,000 for the mental-health organization, which runs free and confidential support groups for those affected by depression and bipolar disorders.

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Parties

THERE’S A NEW bar in town — for two nights, that is! On Oct. 4 and Oct. 5, the Four Seasons’ speakeasy-style bar Bandista hosts Washington D.C.-based beverage director Will Patton and his team for a takeover event. Patton helms D.C. hotspots Bresca and Jônt, as well as the forthcoming Press Club.

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Food