R&B Starlet JaeRene Died Before Finishing Her Debut Album — But It’s Dropping Anyway

Steven Visneau
R&B Starlet JaeRene Died Before Finishing Her Debut Album — But It’s Dropping Anyway

WHEN R&B STARLET JaeRene was killed by a drunk driver earlier this year at age 19, the city lost a bright rising star. Her music will live on, however, thanks to what her manager, Joshua T. Dada, calls "an outpouring of support" from Houston's music community, to help him and the late artist's mom complete what would have been JaeRene's debut album.


The record, Unfinished, draws on several tracks that were in various states of readiness when JaeRene died. It features the single "Bed of Lies," the chorus of which JaeRene laid down just a week before the car crash, with Grammy-nominated singer Ari Lennox filling in missing verses and background.

Similarly, artists ranging from crooner Luke Whitney to members of the Houston Symphony, and accomplished producers like Bruce Bang, chipped in to reimagine and wrap up the other songs. Unfinished will drop in November.

Art + Entertainment
Fall Philanthropy Report: March of Dimes’ ‘Signature Chefs’ Event Coming in November

What year was your organization launched? 1938

What is your mission? March of Dimes was founded in 1938 by President Franklin D. Roosevelt as the National Foundation for Infantile Paralysis, to combat polio. The name “March of Dimes” was suggested by entertainer Eddie Cantor as a way to encourage people to donate even a small amount, like a dime, to help fight polio.

Keep Reading Show less

Diana Madero, Thea Pheasey, Alejandra Peterman, Hillary Jebbitt

EIGHT CHEFS, THIRTY years — and one big dinner! Urban Harvest rang in its fourth decade of community gardens, farmers markets and food access at their annual farm-to-table dinner cooked up by some of the most notable chefs in town.

Keep Reading Show less
Parties

The inspired menu at Amalfi emphasizes fresh seafood and, on right, Giancarlo Ferrara

THIS WEDNESDAY, AMALFI Ristorante will transport guests to the sun-soaked shores of Southern Italy’s Campania region, home to the glamorous island of Capri, with a six-course dinner. The menu, curated by Executive Chef Giancarlo Ferrara, will be paired with wines from Agricola Bellaria Winery, one of Campania’s most celebrated estates.

Keep Reading Show less
Food