Thrive + Inspire: ‘We Can Overcome Anything,’ Say Brad and Joanna Marks

Thrive + Inspire: ‘We Can Overcome Anything,’ Say Brad and Joanna Marks

AN INTERVIEW WITH Brad & Joanna Marks, owners of IW Marks Jewelers

What were your biggest challenges of 2020? Our biggest challenge was definitely dealing with the economic shutdowns due to the virus.


How did you adjust and overcome obstacles? How did you reset? We are expanding our selling to include online through our website and social media platforms.

What's the secret to rising above obstacles and persevering in tough times? The secret to staying hopeful and forward-thinking is believing in God, yourself, business and employees.

What did you learn about yourself, your business or your community that might inspire others? We can overcome anything with what we have been through this last year.

What's new for 2021 that you're excited about? I am very excited about expanding our business to include online sales.

Author, Survivor and Game-Changing Doc Goldner Encourages You to Lean Into Your ‘Origin Story'
How did you get to where you are today? I was diagnosed with lupus at 16. I was already in stage 4 kidney failure by the time the doctors realized what was wrong. It took two years of high doses of medication including chemotherapy to save my kidneys and my life. I became fascinated with the human body, which led to my decision to become a physician.
Keep Reading Show less

Guests enjoy 360-degree views from the infinity pool

A PARADISE FOR nature lovers, surfers and adventure seekers, Costa Rica often sees repeat visitors. The seven provinces, though different in the way of microclimates and the presence of volcanoes, cloud forests or beaches, are all predictably friendly, green and breathtakingly beautiful. Travelers come to anticipate and appreciate the “pura vida” lifestyle, i.e. an appreciation for the here-and-now beauty and wonder that the country offers so abundantly.

Keep Reading Show less
People + Places

The patio at Toca Madera (photo by Connie Anderson)

EXPERIENTIAL, OR “VIBE,” dining has been trending for a few years now in Houston, from restaurateurs who assume that diners want more than just a meal. Well, they all just got some stiff competition with the opening of Toca Madera in the Pavilion at The Allen.

Keep Reading Show less
Food