Thrive + Inspire: ‘We Can Overcome Anything,’ Say Brad and Joanna Marks

Thrive + Inspire: ‘We Can Overcome Anything,’ Say Brad and Joanna Marks

AN INTERVIEW WITH Brad & Joanna Marks, owners of IW Marks Jewelers

What were your biggest challenges of 2020? Our biggest challenge was definitely dealing with the economic shutdowns due to the virus.


How did you adjust and overcome obstacles? How did you reset? We are expanding our selling to include online through our website and social media platforms.

What's the secret to rising above obstacles and persevering in tough times? The secret to staying hopeful and forward-thinking is believing in God, yourself, business and employees.

What did you learn about yourself, your business or your community that might inspire others? We can overcome anything with what we have been through this last year.

What's new for 2021 that you're excited about? I am very excited about expanding our business to include online sales.

Fall Philanthropy Report: March of Dimes’ ‘Signature Chefs’ Event Coming in November

What year was your organization launched? 1938

What is your mission? March of Dimes was founded in 1938 by President Franklin D. Roosevelt as the National Foundation for Infantile Paralysis, to combat polio. The name “March of Dimes” was suggested by entertainer Eddie Cantor as a way to encourage people to donate even a small amount, like a dime, to help fight polio.

Keep Reading Show less

Diana Madero, Thea Pheasey, Alejandra Peterman, Hillary Jebbitt

EIGHT CHEFS, THIRTY years — and one big dinner! Urban Harvest rang in its fourth decade of community gardens, farmers markets and food access at their annual farm-to-table dinner cooked up by some of the most notable chefs in town.

Keep Reading Show less
Parties

The inspired menu at Amalfi emphasizes fresh seafood and, on right, Giancarlo Ferrara

THIS WEDNESDAY, AMALFI Ristorante will transport guests to the sun-soaked shores of Southern Italy’s Campania region, home to the glamorous island of Capri, with a six-course dinner. The menu, curated by Executive Chef Giancarlo Ferrara, will be paired with wines from Agricola Bellaria Winery, one of Campania’s most celebrated estates.

Keep Reading Show less
Food