It's All in the Jeans

Based in nearby Richmond, mysterious designer Ciano Farmer handcrafts authentically old-school, unexpectedly fashionable dungarees for his fellow hardworking Texans.

patch2
patch2

It was 2010 when Ciano Farmer went to the port of Long Beach in California to welcome a ship coming from China with six 40-foot-long containers bearing the biggest production yet of his eponymous line of jeans. But when the ship was unloaded, Farmer was presented with just one single 20-foot container. “Millions of dollars of product was missing,” he says. So, he immediately ventured to Asia to see what happened, only to find the factory razed, his inventory vanished. “From that day forward, I vowed never to make another garment overseas,” says Ciano, who rebooted his career in 2014 by raising $21,840 on Kickstarter — a modest sum he’s since turned into one of the most sought-after cult men’s workwear brands.


What makes denim-heads go crazy for the brand is attention to detail. Sewing is done on vintage machines, and his designs incorporate unique, archival details such as buttons hammered from pennies, fully taped seams, back buckles and hangar loops. All of it is manufactured by hand from a pair of tin-shod workshops in Richmond. And the garments are all surprisingly affordable.

jeans

“I bought my first denim from a 70-year-old farmer who has a loom down in Beasley,” says Farmer. “The deal was that he’d only sell me the denim if I priced my jeans so his fellow farmers could afford to buy them too — same as Wal-Mart: $68.” The prices have stayed pretty much the same — ranging from $72 for lightweight Texas denim to $168 for exotic heavyweight denim from Japan. He’s since added several other lines of product as well, including jackets, hats, belts and t-shirts, all of it produced locally in Texas.

As for where you can buy the stuff? It’s only available through online orders at cianofarmer.com. You can call and get Farmer on the phone, but he doesn’t allow factory visits, and very little is ready-made.

In fact, Farmer is somewhat secretive and his life story and career trajectory is tricky to track (and confirm). A 50-year-old divorced father of one, his Kickstarter video from 2014 shows an Asian man with a trim gray beard and slicked-back hair cutting patterns and constructing jeans.

sewingmachine

As he tells it, Farmer was born in Okinawa to a Navy father and a Japanese mother, and, after they returned to Texas and Farmer graduated from high school in Pasadena, he initially planned to be a nuclear engineer in the military. “I went to the Merchant Marine Academy in New York, but in my third year it was clear the military wasn’t what I wanted to do,” he says. “So one night I got drunk with my buddy and he wrote down all these random, different careers — florist, architect, whatever — and put ’em into a hat. The deal was that whatever I pulled out is what I was going to do. Out came, ‘fashion designer.’”

While most people wouldn’t take a challenge like that seriously, Farmer did, and despite having no knowledge of tailoring, he landed at Parsons. “I got admitted using a dress I commissioned from a seamstress in Chinatown and wasn’t kicked out because I became a pet of the dean,” he confesses. After (barely) graduating, he says he landed gigs with Fila, Puma and Ecko Unlimited. This led to the launch of his aforementioned line of denim — Ciano Farmer, which then retailed for $300, and a lower-priced C-Star line, well-worn examples of which can still be found on E-bay and appears to have taken advantage of the pack-pocket bedazzling trend of the 2000s. “At the time, we were doing phenomenally well and I expected to top ten million in sales, but then my Chinese partner stole everything.”

These days, Farmer is striving for more modest gains and is looking to move into a new space closer to town, most likely in EaDo (though he is threatening to move to Deep Ellum in Dallas if he can’t find something here). “It has to be on a bus line, so I can bring in some workers to cut and sew.” And he sure could use the extra sets of hands. As it stands these days, new orders take 11-15 weeks (and often longer) for delivery, something that doesn’t thwart his fans. “I am amazed at the orders I am getting — from Japan, which you might expect, but also from Germany, Hungary, Sweden … half my orders are from abroad.”

jacket3

But his favorite customers remain the farmers in Beasley. “We offer a lifetime guarantee on our jeans,” says the aptly named Farmer. “One of the greatest pleasures I get is seeing the jeans that I have sold to those farmers come in for repairs. They farm in those jeans, so when they get their jeans fixed it’s like they’re doing maintenance on their cars. For them, it’s not about fashion, it’s about work.

“Sometimes they ask for small changes here and there, little improvements. It’s like my own personal R&D lab that helps me make my jeans better. I know they will be customers for life.”

Uncategorized
Fall Philanthropy Report: March of Dimes’ ‘Signature Chefs’ Event Coming in November

What year was your organization launched? 1938

What is your mission? March of Dimes was founded in 1938 by President Franklin D. Roosevelt as the National Foundation for Infantile Paralysis, to combat polio. The name “March of Dimes” was suggested by entertainer Eddie Cantor as a way to encourage people to donate even a small amount, like a dime, to help fight polio.

Keep Reading Show less

Beth Muecke, Justin Garcia

HANDSOME HOUSTON ARTIST Justin Garcia held a homecoming of sorts at Downtown’s Z on 23. He’s been on a world tour with Orphaned Starfish Foundation, the nonprofit that helps orphans, survivors of trafficking, and refugees break their cycles of abuse and poverty. Garcia is traveling to all 80 of the foundation’s programs around the world, creating unique art pieces that aim to capture each program's unique feel with color, shape and words.

Keep Reading Show less
Art + Entertainment

Diana Madero, Thea Pheasey, Alejandra Peterman, Hillary Jebbitt

EIGHT CHEFS, THIRTY years — and one big dinner! Urban Harvest rang in its fourth decade of community gardens, farmers markets and food access at their annual farm-to-table dinner cooked up by some of the most notable chefs in town.

Keep Reading Show less
Parties