Sip, Sip, Hooray! Iron Sommelier Bash Crowns a New Champ, Raises $420K

Sip, Sip, Hooray! Iron Sommelier Bash Crowns a New Champ, Raises $420K

Xerxes Pundole, Chris Souders and Patrick Raborn

ADELE CORRIGAN WADE of 13 Celsius was named this year’s Iron Sommelier at the annual wine-fueled event benefiting the Periwinkle Foundation.


Nearly 500 patrons attended the tasting and competition, held at the Post Oak Hotel, where 12 of Houston’s top somms selected their favorite wines and were rated based on their choices, presentation and knowledge. Bludorn, Le Jardinier, Trattoria Sofia and March were among the restaurants represented.

The evening raised a record-breaking $420,000 for the Periwinkle Foundation, which funds programs for children, young adults and families who are fighting cancer and other critical illnesses.

Josh Karan and Ryan O. Harris

Quitman Smith, Cynthia Wolff and Gabriela Smith

Leah Garza and Lan Le

Mick and, Mary Jo Cantu, and Margie and Larry Wilson

Bryan and Suzanne Monk

Mark and Amy Thibodeaux

Kassie and Mike Lancaster

Elizabeth and Anthony Garcia

Lorri and Casey Vaughan

Parties
Leadership in Action: John Kuykendall Traded Newcaster Dream for Success in Luxury Retail

John Kuykendall, Showroom Manager, Sub-Zero, Wolf and Cove

How did you get to where you are today? Growing up I had envisioned myself as a news anchor, living in NY and enthusiastically saying into the camera “Good Morning America!”. To this day, I am still a news/political junkie. My mother owned fur salons so specialty retail, luxury retail was in my blood through the family business. Eventually, mom shuttered the stores and I was recruited to a large specialty retailer. Over the next 30 years, I was in commissioned sales on the sales floor, became a department manager, worked my way up to buyer and store manager. Although I never became a newscaster, I did live in NYC for a few years. But Texas is home and with aging grandparents, I felt the pull to come back to my roots. A headhunter approached me. I never envisioned myself in the high-end appliance market, but there are so many similarities. Clients want a memorable experience; whether shopping for diamonds and fur or remodeling their kitchen.

Keep Reading Show less

A WINE-TASTING rendezvous at the Post Oak Hotel benefited a heartwarming charity — to the tune of $410,000!

Keep Reading Show less

Outside The Kennedy (photo by Tarick Foteh)

A RESTAURANT OFFERING “refined, classic cuisine in an elevated, cocktail-lounge experience to Montrose and River Oaks” has opened where Montrose meets River Oaks.

Keep Reading Show less
Food+Travel