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Sip, Sip, Hooray! Iron Sommelier Bash Crowns a New Champ, Raises $420K

Sip, Sip, Hooray! Iron Sommelier Bash Crowns a New Champ, Raises $420K

Xerxes Pundole, Chris Souders and Patrick Raborn

ADELE CORRIGAN WADE of 13 Celsius was named this year’s Iron Sommelier at the annual wine-fueled event benefiting the Periwinkle Foundation.

Nearly 500 patrons attended the tasting and competition, held at the Post Oak Hotel, where 12 of Houston’s top somms selected their favorite wines and were rated based on their choices, presentation and knowledge. Bludorn, Le Jardinier, Trattoria Sofia and March were among the restaurants represented.

The evening raised a record-breaking $420,000 for the Periwinkle Foundation, which funds programs for children, young adults and families who are fighting cancer and other critical illnesses.

Josh Karan and Ryan O. Harris

Quitman Smith, Cynthia Wolff and Gabriela Smith

Leah Garza and Lan Le

Mick and, Mary Jo Cantu, and Margie and Larry Wilson

Bryan and Suzanne Monk

Mark and Amy Thibodeaux

Kassie and Mike Lancaster

Elizabeth and Anthony Garcia

Lorri and Casey Vaughan

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Leadership in Action: Entrepreneur Saba Syed of Moroccan Bath Determined to Build ‘Lasting Legacy’

Leadership in Action: Entrepreneur Saba Syed of Moroccan Bath Determined to Build ‘Lasting Legacy’

Saba Syed, Founder of Oasis Moroccan Bath

How did you get to where you are today? My journey began with a need to be financially independent and an even a deeper drive to create a lasting legacy. The centuries-old Hammam tradition has always fascinated me—not just for its relaxation benefits, but for its holistic approach to cleansing the body, mind, and soul. So, combining my passion with a vision to bring an authentic yet luxurious Hammam spa experience to Houston, I took the leap less than two years ago to open my own spa.

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Chef’s Kiss! Hundreds Feast in Celebration of Urban Harvest’s 30th

Daniel Ortiz

Diana Madero, Thea Pheasey, Alejandra Peterman, Hillary Jebbitt

EIGHT CHEFS, THIRTY years — and one big dinner! Urban Harvest rang in its fourth decade of community gardens, farmers markets and food access at their annual farm-to-table dinner cooked up by some of the most notable chefs in town.

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Amalfi Ristorante Invites Wine Lovers to Explore Campania with a Special Six-Course Dinner

The inspired menu at Amalfi emphasizes fresh seafood and, on right, Giancarlo Ferrara

THIS WEDNESDAY, AMALFI Ristorante will transport guests to the sun-soaked shores of Southern Italy’s Campania region, home to the glamorous island of Capri, with a six-course dinner. The menu, curated by Executive Chef Giancarlo Ferrara, will be paired with wines from Agricola Bellaria Winery, one of Campania’s most celebrated estates.

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