parties

Sip, Sip, Hooray! Iron Sommelier Bash Crowns a New Champ, Raises $420K

Sip, Sip, Hooray! Iron Sommelier Bash Crowns a New Champ, Raises $420K

Xerxes Pundole, Chris Souders and Patrick Raborn

ADELE CORRIGAN WADE of 13 Celsius was named this year’s Iron Sommelier at the annual wine-fueled event benefiting the Periwinkle Foundation.

Nearly 500 patrons attended the tasting and competition, held at the Post Oak Hotel, where 12 of Houston’s top somms selected their favorite wines and were rated based on their choices, presentation and knowledge. Bludorn, Le Jardinier, Trattoria Sofia and March were among the restaurants represented.

The evening raised a record-breaking $420,000 for the Periwinkle Foundation, which funds programs for children, young adults and families who are fighting cancer and other critical illnesses.

Josh Karan and Ryan O. Harris

Quitman Smith, Cynthia Wolff and Gabriela Smith

Leah Garza and Lan Le

Mick and, Mary Jo Cantu, and Margie and Larry Wilson

Bryan and Suzanne Monk

Mark and Amy Thibodeaux

Kassie and Mike Lancaster

Elizabeth and Anthony Garcia

Lorri and Casey Vaughan

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giving back

After 30 Years, Barbara Bush’s Cause Remains Relevant: Upcoming Event Shines Light on the Power of Literacy

First Lady Barbara Bush with this year's featured author Jean Becker

ON TUESDAY, APRIL 9, the Barbara Bush Houston Literacy Foundation hosts its 30th annual A Celebration of Reading at the Hobby Center for the Performing Arts. Proceeds from the event will advance the foundation’s mission to improve the lives of children and adults through the power of literacy. For the late First Lady Barbara Bush, the ability to read, write, speak and listen, to comprehend and communicate with the world around us, was not only a fundamental human right but key to the economic health and social development of our communities.

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Art + Entertainment
events

Black Restaurant Weeks Returns March 31

Black Restaurant Weeks managing partners Derek Robinson, Falayn Ferrell and Warren Luckett

WHAT BEGAN AS a single week in a single city, Black Restaurant Weeks has expanded to become a two-week regional culinary experience.

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Food