Sip, Sip, Hooray! Iron Sommelier Bash Crowns a New Champ, Raises $420K

Sip, Sip, Hooray! Iron Sommelier Bash Crowns a New Champ, Raises $420K

Xerxes Pundole, Chris Souders and Patrick Raborn

ADELE CORRIGAN WADE of 13 Celsius was named this year’s Iron Sommelier at the annual wine-fueled event benefiting the Periwinkle Foundation.


Nearly 500 patrons attended the tasting and competition, held at the Post Oak Hotel, where 12 of Houston’s top somms selected their favorite wines and were rated based on their choices, presentation and knowledge. Bludorn, Le Jardinier, Trattoria Sofia and March were among the restaurants represented.

The evening raised a record-breaking $420,000 for the Periwinkle Foundation, which funds programs for children, young adults and families who are fighting cancer and other critical illnesses.

Josh Karan and Ryan O. Harris

Quitman Smith, Cynthia Wolff and Gabriela Smith

Leah Garza and Lan Le

Mick and, Mary Jo Cantu, and Margie and Larry Wilson

Bryan and Suzanne Monk

Mark and Amy Thibodeaux

Kassie and Mike Lancaster

Elizabeth and Anthony Garcia

Lorri and Casey Vaughan

Parties

Chef Royere

IT’S NOT EVERY day that a Houston chef is graced with one France’s most prestigious honors. But that day arrived for The Post Oak’s executive chef Jean-Luc Royere who received the Ordre du Mérite agricol in a private ceremony on April 16. The award is an esteemed honor bestowed to French citizens by the French Republic for outstanding contributions to agriculture and the culinary arts.

Keep Reading Show less
People + Places

Denise Reyes and Matthew Healey (photo by Katy Anderson)

THE OPERA BALL, one of Houston’s perennially elegant, must-hit galas among the society set’s top tier, tilted marvelously mod and disco-deluxe this year, with sophisticated Spanish hints, thanks no doubt to ball chairs Isabel and Ignacio “Nacho” Torras. They are, of course, the arts patrons behind two of Houston’s most popular and trendy restaurants — MAD and BCN Taste & Tradition.

Keep Reading Show less
Parties