Vinophiles Pour It On for Periwinkle Foundation, Crown New 'Iron Sommelier'

Dave Rossman
Vinophiles Pour It On for Periwinkle Foundation, Crown New 'Iron Sommelier'

A WINE-TASTING rendezvous at the Post Oak Hotel benefited a heartwarming charity — to the tune of $410,000!

At the Periwinkle Foundation's Iron Sommelier competition, more than 600 well-heeled Houstonians gathered to enjoy curated wines and an evening program promoting Periwinkle's camps, arts and survivor programs that support pediatric cancer patients and their families. Fourteen of the city's top sommeliers vied for the title of Iron Sommelier, handpicking wines according to a region, grape or style. The judges, including Paul Hobbs of Paul Hobbs Wineries, a.k.a. the Steve Jobs of Wine, evaluated based on selection, presentation, originality and expertise.

In the end, Guard & Grace's Matthew McLaughlin was crowned the 2024 Iron Sommelier Champion; his clever chosen theme was “Rhône If You Want To: Rhône Around the World.”

An exciting auction touted unique items like a wine-centric vacation in Gigondas, France; a personalized wine cellar with 40-plus curated bottles; and several other to-dine-for restaurant experiences.

John Gill and Andrea Kulberg

Third-place winner Alvin Pham of Andiron

Sean Beck, Paul Hobbs, Iron Sommelier Winner Matthew McLaughlin, James Watkins

Robert and Courtney Adams

Bryan and Suzanne Monk

Chris and Judy Simon, Joe and Carol Birkhofer

Caroline Kenney, Sandra Crittenden, Pat Mitchell

Amy and Jason English

Christina and Mike Slabic

Emcee Kevin Quiin, Periwinkle Executive Director Doug Suggitt

Natalie and Justin Goodman, Lorrie Lee, Roger Bailey

Frederick Brown, Phaedra Buchanan

Natalie Vaclavik, Nick Nguyen

Jennifer Kanak, Jim Veal, Paige Morgan

Blake Wellborn, Sarah Kaplan

From Your Site Articles
Related Articles Around the Web
promoted

Leadership in Action: John Kuykendall Traded Newcaster Dream for Success in Luxury Retail

Leadership in Action: John Kuykendall Traded Newcaster Dream for Success in Luxury Retail

John Kuykendall, Showroom Manager, Sub-Zero, Wolf and Cove

How did you get to where you are today? Growing up I had envisioned myself as a news anchor, living in NY and enthusiastically saying into the camera “Good Morning America!”. To this day, I am still a news/political junkie. My mother owned fur salons so specialty retail, luxury retail was in my blood through the family business. Eventually, mom shuttered the stores and I was recruited to a large specialty retailer. Over the next 30 years, I was in commissioned sales on the sales floor, became a department manager, worked my way up to buyer and store manager. Although I never became a newscaster, I did live in NYC for a few years. But Texas is home and with aging grandparents, I felt the pull to come back to my roots. A headhunter approached me. I never envisioned myself in the high-end appliance market, but there are so many similarities. Clients want a memorable experience; whether shopping for diamonds and fur or remodeling their kitchen.

Keep Reading Show less
the magazine

A Personal Note from Jeff Gremillion: Changes at ‘Houston CityBook’

ON JAN. 3, 2025, I observed a big personal anniversary. As of that day, it’d been 20 years since I first moved to Houston — from the Big Apple media circus, by way of my home state of Louisiana — and began working as an editor in the lifestyle-magazine biz here. It’s been two full decades, which is hard to believe! I like to joke that I’m far too young and good-looking to have done anything for two decades. But here we are.

Keep Reading Show less
theater

Kitchen Confidential! Director Weinbrenner’s Hot and Tasty ‘Seared’ Extended at Alley

Christopher Salazar stars as troubled-genius chef in the Alley's 'Seared'.

ONE OF HOUSTON'S favorite theater makers — Alley Associate Artistic Director Brandon Weinbrenner — has gotten some delicious news about his latest show. The run of his Seared, a sometimes-funny and sometimes-intense tale of life in the kitchen at a suddenly hot New York restaurant by playright Theresa Rebeck, has been extended beyond its original schedule and will now be up through March 9.

Keep Reading Show less
Food+Travel