International



Artisans Restaurant

Cuisine & Savoir-Faire

A 28 seat Open Kitchen Concept and Other Intimate seating. Relax and get immerge in one of the most Extraordinary Gastronomique Experiences in Houston

Nowhere else will you find a Front row seat to an Orchestra of Detail and passion. Challenge your Gustatory Abilities in a mesmerizing theater of eclectic French Cuisine

We offers innovative French cuisine of seafood and steaks, focusing on creative dishes that use market-fresh gastronomic products and original combinations of spices and seasonings.

Our Culinary Team delivers unparalleled French cuisine championing the philosophy that "dining is a passionate art form."

The restaurant offers 4 private dining rooms designed to create memorable experiences for groups of all sizes. Medieval Room 6 to 12 or 12 to 24, La Veranda up to 14, Le Salon up to 80. Unique décor and ambiance for groups of all sizes. Small groups, business lunches and events for all occasions.

I'm Chef Jacques Fox, inviting you to Artisans Restaurant Cuisine & savoir Faire at the gateway to Houston Midtown Where Gastronomy is a passionate Art form. Make a reservation

ALSO APPEARS IN FINE DINING


Amalfi Charming Amalfi touts coastal Italian dishes like homemade fettuccine in creamy black-truffle sauce by Salerno native chef Giancarlo Ferrara. 6100 Westheimer Rd., 713.532.2201 Make a reservation



Caracol Hugo Ortega's seafood-savvy concept boasts Mexican coastal cuisine in a swanky, mod space on Post Oak. Order the banana-leaf-wrapped sea bass or coal-roasted peppered tuna, and spring for the signature El Coco dessert and use a wooden mallet to crack open its chocolate shell. 2200 Post Oak Blvd., 713.622.9996 Make a reservation



Coppa Osteria All of the Neapolitan-style pizzas and handmade pastas are popular at this Rice Village winner. While the restaurant and wrap-around patio are bustling with activity, it is the walk-up pizza window that is truly a hit in the largely pedestrian-friendly area. 5210 Morningside Dr., 713.522.3535 Make a reservation



Doris Metropolitan This glam steakhouse in the old Triniti space is inspired by Middle Eastern flavors. Hot tip: The breadbasket alone may be worth the trip, with rolls flavored with caramelized onions and presented with crushed-tomato spreads and herb butters. 2815 S. Shepherd Dr., 713.485.0466 Make a reservation



Grotto Find sophisticated takes on Italian classics like Veal San Pietro. A festive Sunday brunch brings French toast with Grand Marnier batter and frozen peach Bellinis. 4715 Westheimer Rd., 713.622.3663 Make a reservation



Le Jardinier The fine-dining French resto inside the MFAH's new Kinder Building is, itself, a work of art — both in its decor and its food presentation. Helmed by Michelin-starred chef Alain Verzeroli and located adjacent to the more casual Italian spot Cafe Leonelli, Le Jardinier serves food celebrating French culinary technique and inspired by seasonal veggies. 5500 Main St., 713.714.3015 Make a reservation



MAD Everything at this BCN sister concept — from the mirror-lined hall to the bathroom and the cartoon-like, cheese-stuffed shiny red MAD Tomato — is photo-worthy. Reservations weeks in advance highly recommended. 4444 Westheimer Rd., 281.888.2770 Make a reservation



Ouzo Bay This Greek spot in River Oaks District, known for its eye-catching seafood displays and simply delicious whole-fish presentation, is next door to the whiskey-centric Loch Bar. 4444 Westheimer Rd., 832.430.6610 Make a reservation



Ristorante Cavour When a European vacation is not in the immediate future, visit the romantic Ristorante Cavour inside Hotel Granduca. The elegant menu, executed by Maurizio Ferrarese, boasts Italian plates and a wine list for days. 1080 Uptown Park Blvd., 713.418.1104 Make a reservation


Leadership in Action: John Kuykendall Traded Newcaster Dream for Success in Luxury Retail

John Kuykendall, Showroom Manager, Sub-Zero, Wolf and Cove

How did you get to where you are today? Growing up I had envisioned myself as a news anchor, living in NY and enthusiastically saying into the camera “Good Morning America!”. To this day, I am still a news/political junkie. My mother owned fur salons so specialty retail, luxury retail was in my blood through the family business. Eventually, mom shuttered the stores and I was recruited to a large specialty retailer. Over the next 30 years, I was in commissioned sales on the sales floor, became a department manager, worked my way up to buyer and store manager. Although I never became a newscaster, I did live in NYC for a few years. But Texas is home and with aging grandparents, I felt the pull to come back to my roots. A headhunter approached me. I never envisioned myself in the high-end appliance market, but there are so many similarities. Clients want a memorable experience; whether shopping for diamonds and fur or remodeling their kitchen.

Keep Reading Show less

THE CORINTHIAN WAS the scene for a haunted happening benefiting Children’s Museum Houston. The decidedly adult bash was filled with dark allure, gothic glamour, and generosity to the tune of $1.14 million, the second-highest total in the event’s history.

Keep Reading Show less
Parties

Morris Smith, Tilman Fertitta and Toni Smith

THE HOUSTON CHILDREN'S Charity gala is always anticipated, thanks to the big-deal musical acts brought in to entertain; this year it was Chicago. But the headliners this year were the generous donors, who seemed to surprise even event organizer with their largesse, with a total till of $6.2 million, a record.

Keep Reading Show less
Party People