Inside the 2020 Winter Ball!

Zane Carruth and Ed McMahon
Zane Carruth and Ed McMahon

Saturday's Winter Ball, benefiting the Crohn's and Colitis Foundation and honoring the Women of Distinction, was a fitting way to kick off a new decade of glam galas and philanthropic fetes.


More than 500 guests, all dressed to impress in wintry gowns, cozy furs and sharp tuxedos, enjoyed a festive cocktail hour while bidding on silent-auction items before filtering into the ballroom of the Hilton Americas hotel. Event chairs and former honorees Lesha Elsenbrook and Bobbie Nau transformed the space with the help of sleek lounge furniture and eye-catching LED light displays that changed and moved throughout the night.

After an exciting live auction — prizes included IW Marks baubles and a Sewell Automotive Companies car — emcee Tom Koch presented the 2020 Women of Distinction, who were recognized for their commitment to volunteerism: Cheryl Byington, Zane Carruth, Theresa Chang, Elsie Eckert, Myrtle Jones, Brigitte Kalai, Kelley Lubanko, Joy McCormack, Hannah McNair and Mary Tere Perusquia, along with the year's “ambassador," Betty Hrncir. Per the Winter Ball custom, the ladies were presented on the arms notable “escorts," this year including a few young Crohn's survivors, as well as top medical experts in the field. Also, Jeff Gremillion — editor of CityBook, a sponsor of the ball — took part. Several Crohn's patients shared their journeys with the disease and expressed gratitude for the Winter Ball's fundraising efforts.

After a seated dinner, guests packed the dance floor for an after-party sponsored by H-E-B. The evening's total till topped $800,000.

Parties

A rendering of Hotel Saint Augustine (courtesy of Lake Flato Architects and Ten Eyck Landscape Architect)

CELEBRATED CHEF Aaron Bludorn is on a roll. After successfully opening three Houston restaurants including the recent Bar Bludorn, he has set his sights on the boutique Hotel Saint Augustine to open this fall.

Keep Reading Show less
Food

Curried Mussels

JASON GOULD IS best known as the chef behind Common Bond, one of Houston’s go-to spots for easy French-inspired bites and pastries. But now, Gould has created a comfort-food menu for another locally-owned resto — 1891 American Eatery & Bar in the Heights. It’s part of a partnership with Garza Management Group that has recently taken over Common Bond. Boasting an expansive patio, the new resto describes itself as having a “family-friendly pub atmosphere."

Keep Reading Show less
Food