Inside the 2020 Winter Ball!

Zane Carruth and Ed McMahon
Zane Carruth and Ed McMahon

Saturday's Winter Ball, benefiting the Crohn's and Colitis Foundation and honoring the Women of Distinction, was a fitting way to kick off a new decade of glam galas and philanthropic fetes.


More than 500 guests, all dressed to impress in wintry gowns, cozy furs and sharp tuxedos, enjoyed a festive cocktail hour while bidding on silent-auction items before filtering into the ballroom of the Hilton Americas hotel. Event chairs and former honorees Lesha Elsenbrook and Bobbie Nau transformed the space with the help of sleek lounge furniture and eye-catching LED light displays that changed and moved throughout the night.

After an exciting live auction — prizes included IW Marks baubles and a Sewell Automotive Companies car — emcee Tom Koch presented the 2020 Women of Distinction, who were recognized for their commitment to volunteerism: Cheryl Byington, Zane Carruth, Theresa Chang, Elsie Eckert, Myrtle Jones, Brigitte Kalai, Kelley Lubanko, Joy McCormack, Hannah McNair and Mary Tere Perusquia, along with the year's “ambassador," Betty Hrncir. Per the Winter Ball custom, the ladies were presented on the arms notable “escorts," this year including a few young Crohn's survivors, as well as top medical experts in the field. Also, Jeff Gremillion — editor of CityBook, a sponsor of the ball — took part. Several Crohn's patients shared their journeys with the disease and expressed gratitude for the Winter Ball's fundraising efforts.

After a seated dinner, guests packed the dance floor for an after-party sponsored by H-E-B. The evening's total till topped $800,000.

Parties
Fall Philanthropy Report: Urban Harvest Farmers Market Helps ‘Transform Food Accessibility’

What year was your organization launched? Urban Harvest’s Saturday Farmers Market started in 2004 with just seven vendors, providing an outlet for local farms, community and backyard gardeners to sell fresh produce harvested directly from their soils. Now in its 20th year, the market has grown to be one of the largest markets in Texas, supporting over 100 local farmers, ranchers, and food artisans all from within 180 miles of Houston. The market draws 3,000 customers every Saturday morning and includes many original vendors like Animal Farm, Atkinson Farms, and Wood Duck Farm.

Keep Reading Show less

WITH HOLIDAY PARTIES and festive dinners galore this time of year, it’s officially Champagne season! Artisans is celebrating with a special bubbly dinner paired with sips from famous Champagne house Moet Chandon Winery on Thursday, November 14.

Keep Reading Show less
Food

HOLIDAY CHEER IS coming to Bandista, the Four Seasons hotel’s swanky speakeasy, in the form of a fun collab with Nashville bar Four Walls.

Keep Reading Show less
Food