Hip New Italian Spot Set to Open on Primo Post Oak Corner

Hip New Italian Spot Set to Open on Primo Post Oak Corner

Bolognese and Kale

WITH EVERYTHING FROM high-end steakhouses to fab French fare, the Galleria area has no shortage of hot spots for dining out. But Houstonians always have an appetite to try another new concept — and this fall, Il Bracco arrives in the building formerly home to California Pizza Kitchen on the corner of Post Oak and San Felipe.


The prime location will serve the Italian restaurant, with an original location in Dallas, well; famed architect-designer Michael Hsu will revamp the interiors with custom lighting and furniture, plus a patio and a cocktail lounge. Artwork from the personal collection of co-owner Robert Quick — who's worked alongside Thomas Keller and at Hillstone Group, where he met his current biz partner Matt Gottlieb — will adorn the walls.

Crispy Baby Artichokes

Gemelli

As for the food, expect traditional Italian fare like meatballs with housemade focaccia, and a tasty Bolognese with six-hour-slow-cooked beef. The Dallas location has earned rave reviews for its Spicy Gemelli pasta with vodka sauce and standout customer service.

In a statement announcing the opening, Quick says that the pair is "thrilled" to open Il Bracco in the Galleria, "in this vibrant city and in such a bustling area." Gottlieb says that both partners have previously lived in Houston and still have family members here. "It was a natural fit. Many of our managers and staff will be familiar names and faces from the Houston hospitality scene as well."

Food
Top Attorney Lauren Varnado Says Networking Is Key: ‘Relationships Are Everything’
How did you get to where you are today? It takes a village. I was fortunate enough to have great mentors and individuals who instilled confidence in me. I think that when you face a challenge or an obstacle, you are able to overcome and make things happen. You can continue moving forward, more resilient over time.
Keep Reading Show less

Beetlejuice Goes Hawaiian cocktail

SPOOKY SEASON IS starting early this year with the release of the Beetlejuice sequel in theaters on Friday. Houston cocktail bar and pizza joint Betelgeuse Betelgeuse is celebrating the film with two weekends of events and specials.

Keep Reading Show less
Food

MARK YOUR CALENDARS! Taste America, James Beard Foundation's 20-city culinary series, is coming to town Sept. 12 with a lineup of award-winning Houston chefs.

Keep Reading Show less