Hip New Italian Spot Set to Open on Primo Post Oak Corner

Hip New Italian Spot Set to Open on Primo Post Oak Corner

Bolognese and Kale

WITH EVERYTHING FROM high-end steakhouses to fab French fare, the Galleria area has no shortage of hot spots for dining out. But Houstonians always have an appetite to try another new concept — and this fall, Il Bracco arrives in the building formerly home to California Pizza Kitchen on the corner of Post Oak and San Felipe.


The prime location will serve the Italian restaurant, with an original location in Dallas, well; famed architect-designer Michael Hsu will revamp the interiors with custom lighting and furniture, plus a patio and a cocktail lounge. Artwork from the personal collection of co-owner Robert Quick — who's worked alongside Thomas Keller and at Hillstone Group, where he met his current biz partner Matt Gottlieb — will adorn the walls.

Crispy Baby Artichokes

Gemelli

As for the food, expect traditional Italian fare like meatballs with housemade focaccia, and a tasty Bolognese with six-hour-slow-cooked beef. The Dallas location has earned rave reviews for its Spicy Gemelli pasta with vodka sauce and standout customer service.

In a statement announcing the opening, Quick says that the pair is "thrilled" to open Il Bracco in the Galleria, "in this vibrant city and in such a bustling area." Gottlieb says that both partners have previously lived in Houston and still have family members here. "It was a natural fit. Many of our managers and staff will be familiar names and faces from the Houston hospitality scene as well."

Food
Leadership in Action: CEO Theresa Roemer Credits Mother, Mentors and Mindset for Accomplishments

How did you get to where you are today? My journey to where I am today is built on a foundation of hard work, dedication, and perseverance. Every step along the way, I faced obstacles, but I approached each one with determination and a “never give up” mindset. Instead of being discouraged by challenges, I used them as opportunities to grow and improve. Consistency was key—I committed to showing up and giving my best effort every day. I also learned not to take “no” as a final answer. Instead, I saw it as a chance to push harder, adapt, and find another way forward. It’s this combination of persistence, resilience, and unwavering focus that has brought me to where I am today.

Keep Reading Show less

Symphony Springs to Life with Floral-Fabulous Fete

Jacob Power and Priscilla Dickson

Chairs Brady and Zane Carruth, Brittany and Adam Clark

IT ALREADY FEELS like spring in Houston and the spring social season is here with it! 375 guests donned in white-tie flocked to The Post Oak Hotel for the annual Houston Symphony Ball, one of the city’s most anticipated and A-list galas.

Keep Reading Show less
Parties

THE TRUFFLE MASTERS is returning for its 11th year on March 3rd. Now a Houston tradition of sorts, the competition sees top chefs creating a dish using black truffles all benefitting Southern Smoke.

Keep Reading Show less