¡Viva la Fiesta! Houston's Hispanic Icons Honored at Glam Gala

Daniel Ortiz and Quy Tran
¡Viva la Fiesta! Houston's Hispanic Icons Honored at Glam Gala

Marcelo Saenz, Silvia Salle and Adrian Duenas

AROUND 400 HOUSTONIANS dressed up to party down at the Institute of Hispanic Culture of Houston's annual scholarship fundraiser. As with many of the city's best parties, the black-tie to-do was held in the ballroom of the Hilton Americas.


Chaired by Marcelo Saenz, Adrian Duenas and Silvia Salle, the evening raised $300,000 for the nonprofit's mission of promoting inclusive and diverse programming and providing scholarships to exemplary students of Hispanic descent. Some students were presented with their merit-based scholarships at the gala.

The "Viva" event also honored heroes among the Hispanic community: German and Micheline Newall, Ricky Flores and Monica Medina, Jose and Giannina Altuve, Isabel and Ignacio Torras, Mari Carmen Ramirez, Rosalinda Martinez, Silvia Graves, Laura and Rick Jaramillo, and Tony Bonilla Sr.

Emcees Deborah Duncan and Ron Trevino, with the help of energetic ballroom-dance performances, kept the crowd lively — and at the end of the night, the Calle Swing band had everyone on their feet. What a fiesta!

Yordan and Monica Alvarez

Micheline and German Newall

China Contreras, Adrian Duenas, Amanda Edwards, Roberto Contreras IV and Marcelo Saenz

Nina Altuve

Milka Waterland, Rania Edlebi and Elia Gabbanneli

Yordan Alvarez and Mayte Weitzman

Carmen Herrada

Parties
Fall Philanthropy Report: March of Dimes’ ‘Signature Chefs’ Event Coming in November

What year was your organization launched? 1938

What is your mission? March of Dimes was founded in 1938 by President Franklin D. Roosevelt as the National Foundation for Infantile Paralysis, to combat polio. The name “March of Dimes” was suggested by entertainer Eddie Cantor as a way to encourage people to donate even a small amount, like a dime, to help fight polio.

Keep Reading Show less

Diana Madero, Thea Pheasey, Alejandra Peterman, Hillary Jebbitt

EIGHT CHEFS, THIRTY years — and one big dinner! Urban Harvest rang in its fourth decade of community gardens, farmers markets and food access at their annual farm-to-table dinner cooked up by some of the most notable chefs in town.

Keep Reading Show less
Parties

The inspired menu at Amalfi emphasizes fresh seafood and, on right, Giancarlo Ferrara

THIS WEDNESDAY, AMALFI Ristorante will transport guests to the sun-soaked shores of Southern Italy’s Campania region, home to the glamorous island of Capri, with a six-course dinner. The menu, curated by Executive Chef Giancarlo Ferrara, will be paired with wines from Agricola Bellaria Winery, one of Campania’s most celebrated estates.

Keep Reading Show less
Food