food

At Hugo Ortega’s Restos, Two Signature Seasonal Dishes Are Back on the Menu

At Hugo Ortega’s Restos, Two Signature Seasonal Dishes Are Back on the Menu

Chiles en Nogada

POMEGRANATES AND WALNUTS are in season, and that means Chiles en Nogada season at James Beard Award-winning Chef Hugo Ortega's Houston restaurants.

The dish is one Mexico's most iconic and is native to the state of Puebla. Chile en Nogada has shredded pork mixed with red and green apples, pears, peaches, plantains, sweet potatoes, almonds and raisins stuffed into a poblano pepper and topped with walnut cream sauce, garnished with pomegranate seeds and parsley, a rep for Ortega explains. The dish, set to be on offer through the end of 2021, will be available at both Hugo's in Montrose and Caracol in the Galleria area.

Fresh Corn Tamale

"Stories say that nuns in Hugo's hometown of Puebla created the dish in 1821 for the visiting Mexican Army General Agustin de Iturbide in honor of the Treaty of Cordoba, which gave Mexico its independence," the reps says. "The red pomegranate seeds, green poblano chile and white walnut sauce give this dish the colors of the Mexican flag, which make it very patriotic!"

Another seasonal special is also on the menu at Hugo's this month — fresh corn tamales. Throughout September, Chef Ortega is "once again creating fluffy and delicious tamals honoring the flavors, traditions, and culture of central Mexico, his homeland and where most of the corn harvest takes place year after year," the restaurant says.

The tamales will be served with salsa macha verde, crema fresca and house-made queso fresco.

From Your Site Articles
Related Articles Around the Web
Food
promoted

Leadership in Action: ‘Family, Community and Spiritual Connection’ Drives Success for Henry Richardson

Al Torres
Leadership in Action: ‘Family, Community and Spiritual Connection’ Drives Success for Henry Richardson

How did you get to where you are today? The present moment is a combined history of my family, my time as an athlete, my passion for learning, and my desire to see the world be better. I grew up as a successful springboard and platform diver, however, an injury caused me to seek alternative treatments to heal my body. In that process, I discovered the power of yoga, exercise, meditation, mindset, and nutrition. This holistic approach eventually led me to open a Pilates and cycling studio called DEFINE body & mind. I opened studios around the nation, and after selling most of my business between 2017-2019, I was ready to explore how I could make an even greater impact on the wellbeing of our community. In 2023, I started actively working on a brand new multi-family/apartment concept called, Define Living. The idea focused on offering health and wellness services within a beautiful apartment setting to increase the wellbeing of our residents. Having a strong sense of community is the number one factor in living a happy life, so why not build a community where daily fitness, cooking classes, and social connection are the norm? We opened Define Living in March of 2024, and we couldn’t be happier with how things are being received. We are already looking at building more concepts like this in the Houston area and beyond.

Keep Reading Show less
food

Artisans Toasts the Season with Special Champagne Dinner

WITH HOLIDAY PARTIES and festive dinners galore this time of year, it’s officially Champagne season! Artisans is celebrating with a special bubbly dinner paired with sips from famous Champagne house Moet Chandon Winery on Thursday, November 14.

Keep Reading Show less
Food
dining

Bandista Shakes Up a Holiday Collab with Lauded Nashville Bar — for Charity!

HOLIDAY CHEER IS coming to Bandista, the Four Seasons hotel’s swanky speakeasy, in the form of a fun collab with Nashville bar Four Walls.

Keep Reading Show less
Food