food

At Hugo Ortega’s Restos, Two Signature Seasonal Dishes Are Back on the Menu

At Hugo Ortega’s Restos, Two Signature Seasonal Dishes Are Back on the Menu

Chiles en Nogada

POMEGRANATES AND WALNUTS are in season, and that means Chiles en Nogada season at James Beard Award-winning Chef Hugo Ortega's Houston restaurants.

The dish is one Mexico's most iconic and is native to the state of Puebla. Chile en Nogada has shredded pork mixed with red and green apples, pears, peaches, plantains, sweet potatoes, almonds and raisins stuffed into a poblano pepper and topped with walnut cream sauce, garnished with pomegranate seeds and parsley, a rep for Ortega explains. The dish, set to be on offer through the end of 2021, will be available at both Hugo's in Montrose and Caracol in the Galleria area.

Fresh Corn Tamale

"Stories say that nuns in Hugo's hometown of Puebla created the dish in 1821 for the visiting Mexican Army General Agustin de Iturbide in honor of the Treaty of Cordoba, which gave Mexico its independence," the reps says. "The red pomegranate seeds, green poblano chile and white walnut sauce give this dish the colors of the Mexican flag, which make it very patriotic!"

Another seasonal special is also on the menu at Hugo's this month — fresh corn tamales. Throughout September, Chef Ortega is "once again creating fluffy and delicious tamals honoring the flavors, traditions, and culture of central Mexico, his homeland and where most of the corn harvest takes place year after year," the restaurant says.

The tamales will be served with salsa macha verde, crema fresca and house-made queso fresco.

From Your Site Articles
Related Articles Around the Web
Food
promoted

Exclusive Furniture’s Sam Zavary Credits Luck, Hard Work and ‘Mom’s Prayers’ for His Success

Exclusive Furniture’s Sam Zavary Credits Luck, Hard Work and ‘Mom’s Prayers’ for His Success

How did you get to where you are today? I am a firm believer that hard work and having dreams that you strive to achieve will motivate and inspire people to achieve their potential. Working hard, dreaming, and making sure to take advantage of every opportunity is something I learned at a young age. I credit God and God’s grace firstly, but I know that success is a direct result of hard work. I tell my podcast subscribers and followers to continue setting goals, evolving, improving, and planning, and I practice what I preach. I am proud to have started my business in the fastest growing major city in the United States, and I attribute a lot of the success of Exclusive Furniture to the family culture we create in the best city — Houston’s diversity, philanthropy, and innovation have helped me achieve a lot of the milestones in the furniture business (and the “low prices”) you see today!

Keep Reading Show less
food

With Restaurant Weeks Already Rolling, Here Are Our Picks for Not-to-Miss Discount Dishes

Tres Leches at Auden (photo Jordan Hughes)

EVERY SUMMER, HOUSTONIANS save up their dining-out appetite for Houston Restaurant Weeks (Aug. 1-Sept. 2), when new restaurants and old favorites offer special pre-fixe menus with gentle prices to benefit The Houston Food Bank. Brunch, lunch and dinner menus are now live on the website, so you can reserve your table lickity-split. From French, Asian and Creole, to steakhouse and Indian-inspired, here are our top picks!

Keep Reading Show less
Food
food

Triple-Digit Temps Scream for Ice Cream: Get the Scoop at These Chill Spots

Lemon gelato at Dolce Neve

WITH TEMPS NEARING the triple digits, we’re all screaming for ice cream! If you haven’t hit Houston’s many scrumptious ice-cream shops this summer, here’s the scoop on eight of the best.

Keep Reading Show less
Food