At Hugo Ortega’s Restos, Two Signature Seasonal Dishes Are Back on the Menu

At Hugo Ortega’s Restos, Two Signature Seasonal Dishes Are Back on the Menu

Chiles en Nogada

POMEGRANATES AND WALNUTS are in season, and that means Chiles en Nogada season at James Beard Award-winning Chef Hugo Ortega's Houston restaurants.


The dish is one Mexico's most iconic and is native to the state of Puebla. Chile en Nogada has shredded pork mixed with red and green apples, pears, peaches, plantains, sweet potatoes, almonds and raisins stuffed into a poblano pepper and topped with walnut cream sauce, garnished with pomegranate seeds and parsley, a rep for Ortega explains. The dish, set to be on offer through the end of 2021, will be available at both Hugo's in Montrose and Caracol in the Galleria area.

Fresh Corn Tamale

"Stories say that nuns in Hugo's hometown of Puebla created the dish in 1821 for the visiting Mexican Army General Agustin de Iturbide in honor of the Treaty of Cordoba, which gave Mexico its independence," the reps says. "The red pomegranate seeds, green poblano chile and white walnut sauce give this dish the colors of the Mexican flag, which make it very patriotic!"

Another seasonal special is also on the menu at Hugo's this month — fresh corn tamales. Throughout September, Chef Ortega is "once again creating fluffy and delicious tamals honoring the flavors, traditions, and culture of central Mexico, his homeland and where most of the corn harvest takes place year after year," the restaurant says.

The tamales will be served with salsa macha verde, crema fresca and house-made queso fresco.

Food
Leadership in Action: For Bianca Bucaram, ‘Strong Network and Family’ Are Essential

Bianca Bucaram, founder of The Bucaram PR Group and BXM Music

Get to Know Bianca:

Bianca Bucaram, founder of The Bucaram PR Group and BXM Music, is a dynamic force in the public relations industry. She is known for her tenacity, empathy, and bilingual communication skills. As a local publicist with national reach, she blends local insights with broader impact, telling compelling stories that foster business growth and create opportunities.

Keep Reading Show less

Photo by Lynn Lane

HOUSTON GRAND OPERA’S second fall repertoire production is Gioachino Rossini’s Cinderella. The colorful, commedia dell'arte-inspired production opens Friday, Oct. 25, and stars Grammy Award-winning mezzo-soprano Isabel Leonard — a breathtaking brunette beauty, even when doused in soot — in bel canto role of Angelina, known to her mean step-sisters as “Cenerentola.”

Keep Reading Show less
Art + Entertainment

BRETT MILLER WAS just 10 years old when his parents took him to a screening of the 1925 silent film, The Phantom of the Opera, starring Lon Chaney as “The Phantom” of the Paris Opera House, with an accompanying soundtrack played live by an organist. The film contains one of the most famous “reveals” on celluloid (We won’t give it away!) and is all the more shocking when accompanied by live music played on the Phantom’s favorite instrument.

Keep Reading Show less