Day Out with JVN Headlines HSPVA’s Record-Breaking Lunch and Auction

Day Out with JVN Headlines HSPVA’s Record-Breaking Lunch and Auction

Bob Eury, Deborah Keyser & James Stafford

HSPVA CELEBRATED FIVE years at its Downtown campus with a 1920s-jazz-club-inspired luncheon for 300 supporters. Guests were transported to the days of swing dancing as a student-conducted band played music by Duke Ellington, while performers, donning showgirl and flapper costumes from the high school’s performance of After Midnight, danced along.


Lunch was served onstage in the school’s Denney Theatre. The meal was unusually decadent for a luncheon, as chef Michelle Morris of Southern Cadence Cuisine served chicken scarpariello with pickled sweet peppers, a white wine Calabrian chili, crispy potatoes — and finished off with a chocolate pot de crème for dessert.

A toast was given by HISD Superintendent Mike Miles who spoke of his personal appreciation for arts education. A live auction followed, and the package featuring a day out with Queer Eye star Jonathan Van Ness — including a hair and skincare consultation — went for $6,000.

The afternoon raised a record-breaking $306,700 for Kinder High School for the Performing and Visual Arts. These funds will provide arts supplies, adjunct faculty, specialized equipment and technology, and other essential building blocks of Kinder HSPVA’s nationally acclaimed, tuition-free arts curriculum.

Kinder HSPVA students welcome guests

Duke & C.C. Ensell

Jo Furr, Leslie Wade, Shawn Stephens, and Kelley Lubanko

Mike Miles

Kinder HSPVA Jazz Director Warren Sneed and 2024 Distinguished Alumna Helen Sung

Kerry Walker and Victoria Lazar

Kennard & Dawn McGuire

HSPVA Friends Executive Director Alene Coggin and Philip Edmundson

Frank Angelle, Patricia Bonner, Algenita Scott Davis, and Zakiya Thomas

Chairs Tissy & Rusty Hardin and Bob Eury

Parties
Top Realtor Beth Wolff Says Her Career Took Off ‘When I Focused on Others’
How did you get where you are today? “Life is what happens while you’re making plans.” After graduating with a BBA from the University of Texas, I married, and was a stay-at-home mom. Divorcing when my children were just four and six, I became their sole supporter, and I chose real estate for the time flexibility and income potential. After four years working for another Broker, I founded my own company with one sales associate and 375 square feet. Little did I imagine this journey. Houston offers amazing opportunities for those who are willing to work hard and persevere! I have watched the city mature with the addition of all the wonderful, talented people from around the country and around the world who have made Houston their home. It was once said that Houston had a “can do, cowboy capitalism attitude.”
Keep Reading Show less

How did you get to where you are today? A few key principles integrated into my life: setting clear goals, maintaining a growth mindset, building strong habits, and surrounding myself with the right people. Goals provided direction, while a growth mindset helped me turn challenges into opportunities for learning. Consistent habits, like disciplined work and effective communication, kept me moving forward. Being surrounded by motivated, supportive individuals has elevated my standards and kept me accountable. They’ve provided advice, encouragement, and sometimes that extra push I needed to stay on track. With these elements, I’ve been able to create a framework that helps me succeed and ensures I continue to grow and evolve.

Keep Reading Show less
People + Places

Lilith's Lullaby cocktail (photo by Angie Cavazos)

TO QUOTE THE wee one in Poltergeist: “They’re baaaaack!” Houston’s beloved gothic and girl-powered pop-up The Cursed Cauldron returns Friday, Oct. 4 to Aero Cocktail Co. in River Oaks. The new Aero Cocktail Co. will host the pop-up Tuesdays through Saturdays, from 4pm-12am, and Sundays 2pm-10pm. To help contribute to the spooky (and fun) vibe, visitors are invited to “don their magical attire;” kohl eyeliner and black nail polish are strongly recommended.

Keep Reading Show less
Food