Day Out with JVN Headlines HSPVA’s Record-Breaking Lunch and Auction

Day Out with JVN Headlines HSPVA’s Record-Breaking Lunch and Auction

Bob Eury, Deborah Keyser & James Stafford

HSPVA CELEBRATED FIVE years at its Downtown campus with a 1920s-jazz-club-inspired luncheon for 300 supporters. Guests were transported to the days of swing dancing as a student-conducted band played music by Duke Ellington, while performers, donning showgirl and flapper costumes from the high school’s performance of After Midnight, danced along.


Lunch was served onstage in the school’s Denney Theatre. The meal was unusually decadent for a luncheon, as chef Michelle Morris of Southern Cadence Cuisine served chicken scarpariello with pickled sweet peppers, a white wine Calabrian chili, crispy potatoes — and finished off with a chocolate pot de crème for dessert.

A toast was given by HISD Superintendent Mike Miles who spoke of his personal appreciation for arts education. A live auction followed, and the package featuring a day out with Queer Eye star Jonathan Van Ness — including a hair and skincare consultation — went for $6,000.

The afternoon raised a record-breaking $306,700 for Kinder High School for the Performing and Visual Arts. These funds will provide arts supplies, adjunct faculty, specialized equipment and technology, and other essential building blocks of Kinder HSPVA’s nationally acclaimed, tuition-free arts curriculum.

Kinder HSPVA students welcome guests

Duke & C.C. Ensell

Jo Furr, Leslie Wade, Shawn Stephens, and Kelley Lubanko

Mike Miles

Kinder HSPVA Jazz Director Warren Sneed and 2024 Distinguished Alumna Helen Sung

Kerry Walker and Victoria Lazar

Kennard & Dawn McGuire

HSPVA Friends Executive Director Alene Coggin and Philip Edmundson

Frank Angelle, Patricia Bonner, Algenita Scott Davis, and Zakiya Thomas

Chairs Tissy & Rusty Hardin and Bob Eury

Parties
Thrive & Inspire: Creating ’Something Bigger Than Ourselves’ Drives Gooch and Pappas of RYDE

Ashley Gooch and Andrew Pappas, Co-Founders

WHAT INSPIRES YOU as you grow RYDE? The RYDE community and our team inspire us every day. The goal from the start was to create something that is bigger than ourselves — our community is just that. We want to push the limits of what a fitness experience can be. Our new Heights studio is a testament to that commitment, offering a high-energy indoor cycling experience in a stunning space. RYDE Heights opens in April, exactly eight years after our first location opened on West Gray in River Oaks.

Keep Reading Show less

Spritzes at Tavola

WHILE FALL WEATHER might still be a couple of weeks away (boooo), Houston restaurants are rolling out new patio-friendly brunch menus just in time for al fresco season! From spritz carts to toast topped with caviar, these new brunches have it all for fall.

Keep Reading Show less
Food

Alex Au-Yeung (photo by Jenn Duncan)

WHEN IT OPENED a few months ago, The Woodlands outpost of acclaimed Katy restaurant Phat Eatery was billed as Alex Au-Yeung's dream restaurant. Unfortunately, Au-Yeung never got to see it come to fruition, as he passed away earlier this year. But the James Beared-nominated chef-owner certainly left his mark — and in honor of what would be his 53rd birthday, operating partners Kevin Lee and Marvin He have organized two pop-up tribute dinners.

Keep Reading Show less
Food