food

How to Make Frank’s Americana Revival’s ‘Deathly Hallows’ Cocktail at Home!

How to Make Frank’s Americana Revival’s ‘Deathly Hallows’ Cocktail at Home!

The smoky-sweet concoction is only available Oct. 30-Nov. 1 — but the Highland Village institution shared how to recreate it yourself now! The combo of citrus, maple and ginger beer is elevated further by lighting a sprig of thyme on fire, infusing the drink with smoky, herbaceous flavors.

Ingredients:

  • 1.5-2 ounces silver tequila or Mezcal
  • 2.5 ounces cranberry juice
  • .5 ounces (1 tablespoon) orange liquor
  • .5 ounces (1 tablespoon) lemon juice
  • 1 tablespoon maple syrup
  • Splash of ginger beer
  • Sprig of thyme

Directions:

  1. Combine all ingredients into a cocktail shaker and fill with ice.
  2. Shake and strain into a large rocks glass.
  3. Top with ginger beer.
  4. Garnish with thyme, lighting the sprig on fire for a smoky effect.
Food
promoted

Fall Philanthropy Report: March of Dimes’ ‘Signature Chefs’ Event Coming in November

Fall Philanthropy Report: March of Dimes’ ‘Signature Chefs’ Event Coming in November

What year was your organization launched? 1938

What is your mission? March of Dimes was founded in 1938 by President Franklin D. Roosevelt as the National Foundation for Infantile Paralysis, to combat polio. The name “March of Dimes” was suggested by entertainer Eddie Cantor as a way to encourage people to donate even a small amount, like a dime, to help fight polio.

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parties

Pete Bell and Cotton Throw Lavish Tailgating Bash at Kyle Field Longhorns and Aggies Can Cheer!

Casey Axelrod, Stacey White, Christy Robinson, Laura Lewis and Mia Oliva

PETE BELL'S COTTON Holdings company, known for never doing anything halfway when it comes to parties, celebrated the return of the of the A&M-UT football game after a 13-year hiatus with the most lavish tailgating more gridiron fans have ever seen.

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Style+Culture
parties

March of Dimes' Signature Chefs Tempts Foodies and Raises Funds for 'Moms and Babies'

Daniel Ortiz

David Cordua

FOODIES WITH BIG hearts were in heaven at the annual Signature Chefs restaurants expo and fundraising dinner benefitting the March of Dimes. Held at The Revaire and chaired by Kristen J. Cannon and Mignon Gill, the event took in some $425,000 in support of healthier mothers and children.

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