The smoky-sweet concoction is only available Oct. 30-Nov. 1 — but the Highland Village institution shared how to recreate it yourself now! The combo of citrus, maple and ginger beer is elevated further by lighting a sprig of thyme on fire, infusing the drink with smoky, herbaceous flavors.

Ingredients:

• 1.5-2 ounces silver tequila or Mezcal
• 2.5 ounces cranberry juice
• .5 ounces (1 tablespoon) orange liquor
• .5 ounces (1 tablespoon) lemon juice
• 1 tablespoon maple syrup
• Splash of ginger beer
• Sprig of thyme

Directions:

1. Combine all ingredients into a cocktail shaker and fill with ice.
2. Shake and strain into a large rocks glass.
3. Top with ginger beer.
4. Garnish with thyme, lighting the sprig on fire for a smoky effect.