food

How to Make Frank’s Americana Revival’s ‘Deathly Hallows’ Cocktail at Home!

How to Make Frank’s Americana Revival’s ‘Deathly Hallows’ Cocktail at Home!

The smoky-sweet concoction is only available Oct. 30-Nov. 1 — but the Highland Village institution shared how to recreate it yourself now! The combo of citrus, maple and ginger beer is elevated further by lighting a sprig of thyme on fire, infusing the drink with smoky, herbaceous flavors.

Ingredients:

  • 1.5-2 ounces silver tequila or Mezcal
  • 2.5 ounces cranberry juice
  • .5 ounces (1 tablespoon) orange liquor
  • .5 ounces (1 tablespoon) lemon juice
  • 1 tablespoon maple syrup
  • Splash of ginger beer
  • Sprig of thyme

Directions:

  1. Combine all ingredients into a cocktail shaker and fill with ice.
  2. Shake and strain into a large rocks glass.
  3. Top with ginger beer.
  4. Garnish with thyme, lighting the sprig on fire for a smoky effect.
Food
events

Symphony’s ‘Spooktacular’ Among the Weekend’s Best Bashes for the Whole Family

IN THE EARLIEST days of Hollywood, minor keys, minor seconds, tritones, and the hoariest of classical music themes were used to great effect, such as the “Merry Widow Waltz” in Alfred Hitchcock’s 1943 thriller, Shadow of a Doubt (scored by Dimitri Tiomkin). And who can forget hearing composer Bernard Herrmann’s screeching violins in Psycho? You could say Halloween and symphonic music go together like peanut butter and jelly (or candy corn and dental floss).

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Art + Entertainment
parties

The Children’s Museum Boogies Into a Record-Breaking Night at Studio 54

Scott & Katie Arnoldy, Holly & Steve Radom

ANDY WARHOL AND Liza Minnelli — well, convincing impersonators anyway — welcomed 600 guests dressed in disco-glam looks to The Children’s Museum’s annual gala. Bergner and Johnson Design transformed The Corinthian into Studio 54 for a night of dancing, bellbottoms, boas and raising $1.1 million for the museum’s outreach services.

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