food

How to Make Frank’s Americana Revival’s ‘Deathly Hallows’ Cocktail at Home!

How to Make Frank’s Americana Revival’s ‘Deathly Hallows’ Cocktail at Home!

The smoky-sweet concoction is only available Oct. 30-Nov. 1 — but the Highland Village institution shared how to recreate it yourself now! The combo of citrus, maple and ginger beer is elevated further by lighting a sprig of thyme on fire, infusing the drink with smoky, herbaceous flavors.

Ingredients:

  • 1.5-2 ounces silver tequila or Mezcal
  • 2.5 ounces cranberry juice
  • .5 ounces (1 tablespoon) orange liquor
  • .5 ounces (1 tablespoon) lemon juice
  • 1 tablespoon maple syrup
  • Splash of ginger beer
  • Sprig of thyme

Directions:

  1. Combine all ingredients into a cocktail shaker and fill with ice.
  2. Shake and strain into a large rocks glass.
  3. Top with ginger beer.
  4. Garnish with thyme, lighting the sprig on fire for a smoky effect.
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Can-Do Spirit Takes Over Benny Chows for Sold-Out Wine Dinner

Ryan Arnold, Elizabeth Yost, Marial Biard, Bear Biard

THE THIRD ANNUAL Hope Uncorked event had vino-lovers popping bottles at Benny Chows in the name of CanCare! The sold-out wine dinner and auction took over the entire Washington Avenue restaurant and raised an impressive $90,000 for the organization.

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Anything but Old Hat! Glam Al Fresco Luncheon Draws Chic Millinery, Raises Big Bucks for Park

Kristy Bradshaw, Kelley Lubanko, Phoebe Tudor

ONE OF SPRINGTIME'S most lovely events — the annual Hats in the Park luncheon, served up in a beautifully tented space at Hermann Park’s McGovern Centennial Gardens — was more spectacular than ever. Thanks, weather, for the crisp, blue-sky day!

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