Why did you launch the organization? More than 80,000 preschool-aged children in Houston are going to bed hungry, living in food deserts, and living food insecure. Children who are ages 5 and under suffer most from lack of nutrition because their brains and bodies are in the most formative years and are not yet old enough to receive free meals through the school system. In response, the Kids’ Meals program launched to help end childhood hunger in our city.
What are you most proud of? Since its inception, Kids’ Meals has prepared and delivered more than 15.3 million free meals to food-insecure children in 56 zip codes in Harris and Montgomery Counties. What started as a small grassroots organization, delivering a few hundred meals per day, now delivers lunch to more than 9,000 preschool-aged children each weekday. In 2024, we are projected to deliver more than 2.7 million free, healthy meals. By ensuring children have basic daily nutrition, we are changing not only their mealtimes but their entire lifetimes.
What’s been your impact in the community? Kids’ Meals is a first responder to impoverished children. In addition to nutritious daily meals, we deliver weekly grocery bags of fresh produce and non-perishable staples. We leverage our daily access to connect families with vital wrap-around service information such as early childhood education, adult and child literacy, medical/dental care, ESL classes, financial planning, mental health, and job skills training. Our average all-in cost per meal delivered is only $2.
Tell us about your big event. On Friday, November 8, 2024, at the Marriott Marquis Houston, the 16th Annual Harvest Luncheon will bring together over 1,400 attendees from corporations, foundations, and Houstonians interested in delivering hope to the future of our great city by investing in the next generation. Our luncheon offers a VIP experience, Mimosas & Market, a curated group of incredible vendors offering a collection of unique items to kick off your holiday shopping, and a spectacular silent auction crowned by an outstanding program. Sponsorships and tickets are on our website.
How many employees and volunteers work with your organization? More than forty employees work at Kids’ Meals with most staff delivering direct program services to children. Kids’ Meals employees are committed and passionate about their work. In fact, our drivers are our “Hope Providers” because Kids’ Meals provides so much more than just a meal, they provide hope daily. In addition, our incredible 25,000 annual volunteers are a force to be reckoned with. They give over 60,000 hours each year to make sandwiches and pack lunches for the children in our city.
What are your major challenges? In 2008, Feeding America reported that Harris County had the highest percentage of children living with food insecurity among highly populated counties nationwide. More recent studies from Children at Risk and Northwestern University indicate the pandemic created a long-term economic impact that will affect low-income families for years. With an estimated 80,000 children under six facing food insecurity in Houston, Kids Meals’ primary goal is to serve 26,000 of them by 2031 and to continue building the infrastructure to keep growing. To accomplish this goal, we need Houstonians to partner with us as volunteers and donors to build a better city for our children and families.
James & Jacquie Baly Craig, Lee & Seliece Womble 
5 Cook Teams competed with ribs, brisket and chicken 
S. Richard & Maria Cutler 
Aaron Lobe, Robin French, Dr. James Flowers 
