parties

Levi Goode Presides Over Rodeo-Alternative Cookoff on Houstonian Hotel Grounds

Levi Goode Presides Over Rodeo-Alternative Cookoff on Houstonian Hotel Grounds

Houstonian Hotel GM Steve Fronterhouse, Executive Chef Neal Cox & Celebrity Judge Levi Goode

HOUSTONIANS HAVE BEGUN dipping their toes back into in-person events — witness the Houston Symphony Ball in late February — and the Houstonian Hotel is on the leading edge. The grand hotel hosted an outdoor, socially distanced barbecue cookoff at its Manor House on it lush grounds, with none other than Levi Goode of Goode Co. Barbeque, Armadillo Palace and other top restaurants as celebrity judge.

Five "official cook teams" competed in the Inaugural BBQ on the Bayou Cook-Off "for bragging rights and trophies," the Houstonian says. Guests enjoyed country music, cocktails and "all the brisket, chicken, and ribs they could eat." Teams had begun cooking the night before and even handed out samples and cooking advice to an eager wedding party that happened to be celebrating at the hotel that evening!

James & Jacquie Baly Craig, Lee & Seliece Womble

5 Cook Teams competed with ribs, brisket and chicken

S. Richard & Maria Cutler

Aaron Lobe, Robin French, Dr. James Flowers

The competitors included several pitmasters and teams that for years have participated in the cookoff at the Houston Livestock Show & Rodeo, which was canceled this year due to Covid. They were grateful for the opportunity to gather, compete and catch up. "We have all become family," says John Rufini of the Ol' Army Cookers team. "We've been doing it so long, and our kids — we call them barbecue babies — generation after generation are doing what we love."

From Your Site Articles
Parties
promoted

With Expertise in Blondes, Extensions and More, the Janelle Alexis Team Is a Go-To Salon

Al Torres
With Expertise in Blondes, Extensions and More, the Janelle Alexis Team Is a Go-To Salon

YOU CAN'T LIMIT Janelle to one title – Hairdresser. Her career and business has been established and built on a strong foundation. Using her two business degrees + one more in-process, this enables Janelle and the team to deliver not only a customer-focused experience, but a foundationally solid business. There is much more than meets the eye, and in sharing a little bit about Janelle, she was not only an international hair extension educator for over 14 years, but brings extensive expertise to blondes. She rounds this out with her previously launched namesake cosmetic line, which is a perfect complement to her belief that “Beauty is our Business”.

Keep Reading Show less
food news

Eleven Patios Beckoning for a Taste of Fall, Y'all!

Toca Madera Bird's Nest patio (photo by Connie Anderson)

FINALLY, FALL WILL arrive this week. Grab a bite and a drink or linger over a multi-course meal at these cool spots — the patios are calling!

Keep Reading Show less
Food
travel

Quick Getaway: Serene but Style-Forward W Punta De Mita Finds its Place in the Sun

The Camino Huichol over the Wet Deck

VERDANT, WINDING BRANCHES arch up and over a pathway as a soundtrack of herons and chachalacas (and the occasional monkey) plays overhead. Concrete rectangles artfully jut up through the green, painted in rays of sunlight. Eventually, the path leads down to the beach, where the streaks of sun create a cinematic moment: A slim, tan couple emerges from the ocean with their surfboards in hand and their dogs at their heels, the scent of the Pacific lingering in the thick, humid air.

Keep Reading Show less
Style