entertainment

Twitter Challenge: Say You’re From Houston Without Saying You’re From Houston

Twitter Challenge: Say You’re From Houston Without Saying You’re From Houston

A POPULAR HOUSTON TV personality and Twitter star issued a fun challenge to his followers over the weekend, asking them to economize their language to great effect. "Tell me you're from Houston by only three words," tweeted Raheel Ramzanali, sports commentator on ABC 13.

Brian McTaggart, also a sports journalist, perhaps misunderstood the spirit of the challenge, replying, "I'm from Houston." This elicited a "Booooooooo" from Ramzanali. Others replying were a bit more creative.

"Ice Machine Slime," went one reply, a nod to the late investigative reporter Marvin Zindler and his most notorious topic.

"Stuck in traffic," ventured Elissa Rivas, a news and traffic reporter at ABC 13.

Given Ramzanali's sports bent, many of the replies were sports-oriented. The Houston Dynamo soccer team tweeted, "Hold It Down." An old-school Astros fan offered, "The Killer B's."

The response from community development expert, whose work includes disaster recovery initiatives, was the rather somber, storm-related: "Allison. Ike. Harvey."

There were also references to the city's hip-hop scene, as in "Chopped and Screwed" and "Screwed up Clique."

Still others replied with only-in-Houston places. "Taqueria Del Sol," received dozens of likes, as did "Ninfa's on Navigation," "Frenchy's on Scott," "James Coney Island" and "Club No Minors." "George R Brown" even turned up.

People + Places
food

Live Music and Caviar Flights: Tony’s Has a New Groove

Caviar — chef Kate's favorite condiment — at Tony's

SITTING WITH TONY’S chef Kate McLean, she muses “caviar is my favorite condiment.” It’s a statement proven by the fact that that’s no shortage of caviar on her revamped menu at fine-dining stalwart Tony’s; there’s even a caviar flight with three piles of the savory fish eggs served with all the accoutrements and a shot of chilled vodka. The decadent dishes pair well with another new addition at Tony’s: live music in the middle of the dining room.

Keep Reading Show less
Food
food

Spring Over So Soon? Not at Le Jardinier, Where Seasonal Produce Is Still the Star Ingredient

Spring Expression

WHILE SPRING CAN seem fleeting in Houston, chef de cuisine Felipe Botero at Le Jardinier inside the MFAH is making the most of the season’s freshest ingredients. French for “the gardener,” Le Jardinier is helping to extend Springtime sensations, even if it’s just through the extra-fresh ingredients Botero has used to craft the seasonal menu.

Keep Reading Show less