At Symphony Dinner, Wine Takes Center Stage — to the Tune of $650K

Priscilla Dickson
At Symphony Dinner, Wine Takes Center Stage — to the Tune of $650K

Milka Waterland, Carrie Brandsberg-Dahl and Elia Gabbanelli

THE JONES HALL stage is frequently a place where stars can be found. On a particularly lucky Friday the 13th, the Symphony hosted a fundraising dinner of which the true stars were bottles of fine wine — and supporters were eager to raise a glass!


More than 350 beautifully dressed Houstonians turned out for the 2022 Wine Dinner and Collector’s Auction, chaired by Joan and Robert Duff and benefiting the Houston Symphony’s Education and Community Engagement programs. After making an entrance on the red carpet and perusing the auction items in the lobby, guests, seated at one of many round tables arranged on the Jones Hall stage, enjoyed a multicourse meal by City Kitchen. Vino pairings were selected by John Rydman, owner of Spec’s and president of the Houston Symphony Society.

This year’s Collector’s Auction included hundreds of rare and exceptional wines and wine-related experiences, and a lucky raffle winner took home 12 bottles of 100-point wine, according to Wine Advocate. The evening’s total till topped $650,000. Cheers!

Haylie Duff and Matt Rosenberg

Kamilah Todd and Eric Brueggeman

Alan and Elizabeth Stein

Yoon Smith, Malaika Mukoro and Amy Shen

Ann and Jonathan Ayre

William Dee and Lea Hunt

Evan and Carin Collins

Leslie Siller and Robert Sakowitz

James Craig and Jacquie Baly

Joan and Robert Duff

David and Kirby Lodholz

Hallie Vanderhider and Fady Armanious

The Jones Hall stage

Parties

Karen Navarro's 'El Lado Oculto de la Luna' (photo by Alex Barber)

THIS YEAR’S FOTOFEST Biennial wraps up on April 21, but there are plenty of participating spaces with exhibits scheduled through May and beyond.

Keep Reading Show less
Art + Entertainment

Local Foods sandwiches

ONCE UPON A time on a charming vintage corner of West University Place, chef Tony Luhrman cranked out tacos and other Mexican specialties in his tiny restaurant El Topo. The newcomer earned recognition from Texas Monthly and elsewhere, but couldn’t pull out of the post-COVID slump. Enter Maximo in the same space, a new Mexican concept owned by Benjy Levit (Local Foods, Lees Den, Eau Tour), Luhrman, and Dylan Murray of Local Foods.

Keep Reading Show less
Food