At Symphony Dinner, Wine Takes Center Stage — to the Tune of $650K

Priscilla Dickson
At Symphony Dinner, Wine Takes Center Stage — to the Tune of $650K

Milka Waterland, Carrie Brandsberg-Dahl and Elia Gabbanelli

THE JONES HALL stage is frequently a place where stars can be found. On a particularly lucky Friday the 13th, the Symphony hosted a fundraising dinner of which the true stars were bottles of fine wine — and supporters were eager to raise a glass!


More than 350 beautifully dressed Houstonians turned out for the 2022 Wine Dinner and Collector’s Auction, chaired by Joan and Robert Duff and benefiting the Houston Symphony’s Education and Community Engagement programs. After making an entrance on the red carpet and perusing the auction items in the lobby, guests, seated at one of many round tables arranged on the Jones Hall stage, enjoyed a multicourse meal by City Kitchen. Vino pairings were selected by John Rydman, owner of Spec’s and president of the Houston Symphony Society.

This year’s Collector’s Auction included hundreds of rare and exceptional wines and wine-related experiences, and a lucky raffle winner took home 12 bottles of 100-point wine, according to Wine Advocate. The evening’s total till topped $650,000. Cheers!

Haylie Duff and Matt Rosenberg

Kamilah Todd and Eric Brueggeman

Alan and Elizabeth Stein

Yoon Smith, Malaika Mukoro and Amy Shen

Ann and Jonathan Ayre

William Dee and Lea Hunt

Evan and Carin Collins

Leslie Siller and Robert Sakowitz

James Craig and Jacquie Baly

Joan and Robert Duff

David and Kirby Lodholz

Hallie Vanderhider and Fady Armanious

The Jones Hall stage

Parties

Georgia James cocktail and Underbelly Burgers

IT’S BEEN MORE than a year since founder Chris Shepherd and Underbelly Hospitality parted ways, and the restaurant group has continued to evolve. Soon the group will welcome Comalito, a taqueria in partnership with Nixt, a Mexico City-based restaurant group led by internationally renowned chef Luis Robledo Richards. Scheduled to open this fall, it will operate in the space currently occupied by the group’s Texas-inspired concept, Wild Oats, at the Houston Farmers Market. Wild Oats will close Sept. 4 and reopen in October in its new Spring Branch outpost in hopes to cater to families. Underbelly Burger will also join burgeoning Spring Branch this fall with a second location next to Wild Oats.

Keep Reading Show less
Food

The rooftop pool at The Laura

FROM THE MOMENT guests scale the marble staircase to check in at the Laura Hotel, it’s clear that a staycation here is a grand affair. The still-new gem, which was previously the Hotel Alessandra, has everything needed for an end-of-summer escape — from inventive cocktails in the bar to hip vibes at the pool.

Keep Reading Show less
Food