At Symphony Dinner, Wine Takes Center Stage — to the Tune of $650K

Priscilla Dickson
At Symphony Dinner, Wine Takes Center Stage — to the Tune of $650K

Milka Waterland, Carrie Brandsberg-Dahl and Elia Gabbanelli

THE JONES HALL stage is frequently a place where stars can be found. On a particularly lucky Friday the 13th, the Symphony hosted a fundraising dinner of which the true stars were bottles of fine wine — and supporters were eager to raise a glass!


More than 350 beautifully dressed Houstonians turned out for the 2022 Wine Dinner and Collector’s Auction, chaired by Joan and Robert Duff and benefiting the Houston Symphony’s Education and Community Engagement programs. After making an entrance on the red carpet and perusing the auction items in the lobby, guests, seated at one of many round tables arranged on the Jones Hall stage, enjoyed a multicourse meal by City Kitchen. Vino pairings were selected by John Rydman, owner of Spec’s and president of the Houston Symphony Society.

This year’s Collector’s Auction included hundreds of rare and exceptional wines and wine-related experiences, and a lucky raffle winner took home 12 bottles of 100-point wine, according to Wine Advocate. The evening’s total till topped $650,000. Cheers!

Haylie Duff and Matt Rosenberg

Kamilah Todd and Eric Brueggeman

Alan and Elizabeth Stein

Yoon Smith, Malaika Mukoro and Amy Shen

Ann and Jonathan Ayre

William Dee and Lea Hunt

Evan and Carin Collins

Leslie Siller and Robert Sakowitz

James Craig and Jacquie Baly

Joan and Robert Duff

David and Kirby Lodholz

Hallie Vanderhider and Fady Armanious

The Jones Hall stage

Parties

LeBrina Jackson (photo by Shamir Johnson)

LEBRINA JACKSON, A noted equestrian with a fascinating story of overcoming challenges to succeed and grow, has always been an entrepreneur with a nurturing spirit. Even as a child growing up in Fifth Ward, she sold homemade popsicles — with fruit juice frozen into Styrofoam cups — for fifty cents, to cool her customers down on hot summer days.

Keep Reading Show less
People + Places
(photo by Robert Kusel)

Parsifal

TO BE BLUNT, there’s opera, and then there’s Wagner. By the time Richard Wagner had completed Parsifal in 1882, he was using the word bühnenweihfestspiel (“festival play for the consecration of a stage”) instead of “opera” to describe this four-and-a-half-hour epic, where music, drama, lighting, architecture, and quasi-religious ritual come together to create what the Germans called “gesamtkunstwerk,” or a total work of art. In the past decade, only two U.S. opera houses have had the guts to take on Parsifal, which makes the upcoming Houston Grand Opera production even more of a must-see, given how rarely this complex and controversial opera is staged.

Keep Reading Show less
Art + Entertainment