Renée Fleming and Glam Crowd Gather for Houston Symphony’s Opening Night

Renée Fleming and Glam Crowd Gather for Houston Symphony’s Opening Night

Bobby and Phoebe Tudor

HOUSTON'S CLEAR DESIRE to return to normal times now has a soundtrack. The Houston Symphony, with a powerful assist by international opera diva and Tony-nominated Broadway star Renée Fleming, opened its 2021-2022 season with a rousing concert followed by a glamorous dinner.


With nods to the 9/11 anniversary of the same day, the orchestra, conducted by Houston Symphony's Principal POPS Conductor Steven Reineke, presented an eclectic program of French and Italian operas and American Broadway fare, highlighting its impressive range, and that of Fleming, who, in a flared aqua gown and suite of glittering diamonds, sang along. Highlights included the symphony on The Great White Way's "Carousel Waltz" and Fleming belting out the cute, comical "The Diva," a new song written by Andrew Lippa for Fleming, which was the tuned punchy tune guests won't have been able to get out of their heads since.

After the show, many masked concertgoers — who'd been treated to a Champagne reception before the performance — boarded busses en route to the Corinthian event space a few blocks away for a lavish celebratory dinner, per the annual event's custon. Under twinkling chandeliers, and amid the faint scent of the purple hydrangeas and deep lavender-colored roses that superstar event planner Richard Flowers had placed voluptuously on every table, guest enjoyed the Richard Brown Orchestra playing dinnertime standards — "Fly Me to the Moon," anyone — and dinner of pistachio-topped roasted halibut.

The glam cultural event, sponsored by ConocoPhillips, raised $600,000 for the Symphony's educational and community-oriented programming, which a rep for the company touts as "industry-leading." Initiative include "embedding" musicians at Texas Children's Hospital serving pediatric cancer patients.

Spotted in the crowd: Margaret Alkek Williams, Lynn Wyatt, Tony Bradfield, Kevin Black, Phoebe and Bobby Tudor, John Mangum, Robin Angly, Miles Smith, John and Lindy Rydman, Janet Clark, Nick and Cari Olds, Anne and Albert Chao, Sippi and Ajay Khurana, Jim and Whitney Crane, Mady and Ken Kades, Vicki West, Ralph Burch, Beth Wolff and Leslie Siller.

Lynn Wyatt

Renée Fleming and Steven Reineke with the Houston Symphony

Vicki West and Ralph Burch

Ishwaria and Vivek Subbiah

Margaret Alkek Williams and John Mangum

Ron Franklin and Janet Gurwitch

Jim and Whitney Crane

Leslie Siller and Cynthia Wolff

Parties
Ancient French Wellness Cures Reimagined at Houston’s Escape Spa: The Power of Vichy

Serial entrepreneur and spa visionary LeBrina Jackson

NESTLED IN THE heart of France, the town of Vichy holds a rich history in the world of wellness and hydrotherapy. Acquiring fame for their alkaline springs in the 17th century, the Romans were among the first to recognize the therapeutic benefits of the springs. They established a French spa known as “Vichy,” which still exists today and continues to attract spa-goers from around the world to experience the transformative effects of hydrotherapy.

Keep Reading Show less

John Kuykendall, Showroom Manager, Sub-Zero, Wolf and Cove

How did you get to where you are today? Growing up I had envisioned myself as a news anchor, living in NY and enthusiastically saying into the camera “Good Morning America!”. To this day, I am still a news/political junkie. My mother owned fur salons so specialty retail, luxury retail was in my blood through the family business. Eventually, mom shuttered the stores and I was recruited to a large specialty retailer. Over the next 30 years, I was in commissioned sales on the sales floor, became a department manager, worked my way up to buyer and store manager. Although I never became a newscaster, I did live in NYC for a few years. But Texas is home and with aging grandparents, I felt the pull to come back to my roots. A headhunter approached me. I never envisioned myself in the high-end appliance market, but there are so many similarities. Clients want a memorable experience; whether shopping for diamonds and fur or remodeling their kitchen.

Keep Reading Show less

How did you get to where you are today? My journey to where I am today is built on a foundation of hard work, dedication, and perseverance. Every step along the way, I faced obstacles, but I approached each one with determination and a “never give up” mindset. Instead of being discouraged by challenges, I used them as opportunities to grow and improve. Consistency was key—I committed to showing up and giving my best effort every day. I also learned not to take “no” as a final answer. Instead, I saw it as a chance to push harder, adapt, and find another way forward. It’s this combination of persistence, resilience, and unwavering focus that has brought me to where I am today.

Keep Reading Show less