Symphony Presents ‘Big’ Glamorous Night of Music and Philanthropy

Priscilla Dickson & Daniel Ortiz
Symphony Presents ‘Big’ Glamorous Night of Music and Philanthropy

Phoebe and Bobby Tudor

IT WAS A big night for the Houston Symphony. Not only was it the annual Opening Night Concert and Gala, chaired this year by Susan and Dennis Carlyle, but it was also the official first performance of Juraj Valčuha as the symphony’s 16th music director.


And the music was big. The concert presentation of Verdi Requiem drew on the full orchestra, guest opera stars including Houston’s Ana María Martínez and others from around the world, and a large 100+-person choir.

After dinner, per Symphony custom, patrons including Margaret Alkek Williams, Bobby and Phoebe Tudor, and Betty and Jess Tutor piled onto luxury buses and made their way to the grand Corinthian event space nearby for a lavish dinner. “The décor, created by The Events Company, transformed the space with crystal chandeliers and greenery cascading across the balcony,” cooed a rep for the organization. “Tables, covered in green linens, filled the room and were topped with varying high and low floral arrangements in shades of white and green.”

Dinner included salad with shrimp terrine, gremolata-and-breadcrumb-crusted cod, with profiteroles and hazelnut macaroons for dessert. The David Caceres Band played for a lively dancefloor afterward.

The Symphony announced it had raised $540,000 on Opening Night for its education and community-engagement efforts.

Alan and Elizabeth Stein, Bobbie Nau, Marc Grossberg

Alex Blair, Jennifer Roosth, Katherine Warren

Barbara Burger, Dom and Stephanie Beveridge

Betty and Jesse Tutor

Brittany Clark, Mario Gudmundsson

Cheryl Buyington

Dee and Lea Hunt

Dennis & Susan Carlyle, John Mangum

Heather Almond

James and Kimberly Bell

Houston Symphony Opening Night Gala

John Mangum, Margaret Alkek Williams, Juraj Valčuha

Robert and Joan Duff

Scott and Geraldine Wise

Tony and Frances Buzbee

Yoon Smith, Malaika Mukoro, Heidi Rockecharlie

Parties
Ancient French Wellness Cures Reimagined at Houston’s Escape Spa: The Power of Vichy

Serial entrepreneur and spa visionary LeBrina Jackson

NESTLED IN THE heart of France, the town of Vichy holds a rich history in the world of wellness and hydrotherapy. Acquiring fame for their alkaline springs in the 17th century, the Romans were among the first to recognize the therapeutic benefits of the springs. They established a French spa known as “Vichy,” which still exists today and continues to attract spa-goers from around the world to experience the transformative effects of hydrotherapy.

Keep Reading Show less

John Kuykendall, Showroom Manager, Sub-Zero, Wolf and Cove

How did you get to where you are today? Growing up I had envisioned myself as a news anchor, living in NY and enthusiastically saying into the camera “Good Morning America!”. To this day, I am still a news/political junkie. My mother owned fur salons so specialty retail, luxury retail was in my blood through the family business. Eventually, mom shuttered the stores and I was recruited to a large specialty retailer. Over the next 30 years, I was in commissioned sales on the sales floor, became a department manager, worked my way up to buyer and store manager. Although I never became a newscaster, I did live in NYC for a few years. But Texas is home and with aging grandparents, I felt the pull to come back to my roots. A headhunter approached me. I never envisioned myself in the high-end appliance market, but there are so many similarities. Clients want a memorable experience; whether shopping for diamonds and fur or remodeling their kitchen.

Keep Reading Show less

How did you get to where you are today? My journey to where I am today is built on a foundation of hard work, dedication, and perseverance. Every step along the way, I faced obstacles, but I approached each one with determination and a “never give up” mindset. Instead of being discouraged by challenges, I used them as opportunities to grow and improve. Consistency was key—I committed to showing up and giving my best effort every day. I also learned not to take “no” as a final answer. Instead, I saw it as a chance to push harder, adapt, and find another way forward. It’s this combination of persistence, resilience, and unwavering focus that has brought me to where I am today.

Keep Reading Show less