Inside the Symphony's Million-Dollar Musical Evening

Inside the Symphony's Million-Dollar Musical Evening

Beth Wolff, Janet Clark, Bill Stubbs and Cheryl Byington

THE WORD OF the night at the 2022 Symphony Ball was “harmony.” The music was melodious, the company was congenial, and the perfectly paired plates and wines were delicious. Not to mention, the actual theme of the Ball was “The Symphony World in Harmony."


Although not quite as populous as pre-Covid times, the annual gala was attended by nearly 350 well heeled guests, who arrived at The Post Oak Hotel serenaded by The Dave Bennet Quartet. The evening recognized Margaret Alkek Williams and Janet F. Clark for their longtime philanthropic contributions and CEO John Mangum for his artful leadership.

Before a dinner created by Executive Chef Jean-Luc Royere — complete with wine pairings courtesy of Lindy and John Rydman of Spec’s — guests perused the silent auction, and later enjoyed a special acoustic performance by rockstar Sammy Hagar and his guitarist Vic Johnson.

The event — attended by Alex and Reagan Bregman, Tony Buzbee and oil-biz heavy-hitters — also celebrated a bittersweet season for the Symphony, which will bid adieu to Music Director Andrés Orozco-Estrada later this year.

More than $1.1 million was raised to further the Symphony’s Education and Community Engagement programs, which bring the joy of music into schools and hospitals all over the region.

Beth Zdeblick and Hallie Vanderhider

Tammie and Charles Johnson

Aisha Jokhio, Yoon Smith and Alice Mao Brams

Betty Tutor and Ann Ayre

Susan and Denis DeBakey

Eric and Lisa Lindsey

Gabriella and Eduardo Berain with Lydia Gold

Sheridan and John Eddie Williams

Gwen McMurry, Carey Kirkpatrick, Lil Kades and Megan Ryan

Reagan Bregman and Heather Almond

Lindy and John Rydman

Kevin Black and Tony Bradfield

John and Regina Mangum

Leslie Siller

Parties

A rendering of Hotel Saint Augustine (courtesy of Lake Flato Architects and Ten Eyck Landscape Architect)

CELEBRATED CHEF Aaron Bludorn is on a roll. After successfully opening three Houston restaurants including the recent Bar Bludorn, he has set his sights on the boutique Hotel Saint Augustine to open this fall.

Keep Reading Show less
Food

Curried Mussels

JASON GOULD IS best known as the chef behind Common Bond, one of Houston’s go-to spots for easy French-inspired bites and pastries. But now, Gould has created a comfort-food menu for another locally-owned resto — 1891 American Eatery & Bar in the Heights. It’s part of a partnership with Garza Management Group that has recently taken over Common Bond. Boasting an expansive patio, the new resto describes itself as having a “family-friendly pub atmosphere."

Keep Reading Show less
Food