Inside the Symphony's Million-Dollar Musical Evening

Inside the Symphony's Million-Dollar Musical Evening

Beth Wolff, Janet Clark, Bill Stubbs and Cheryl Byington

THE WORD OF the night at the 2022 Symphony Ball was “harmony.” The music was melodious, the company was congenial, and the perfectly paired plates and wines were delicious. Not to mention, the actual theme of the Ball was “The Symphony World in Harmony."


Although not quite as populous as pre-Covid times, the annual gala was attended by nearly 350 well heeled guests, who arrived at The Post Oak Hotel serenaded by The Dave Bennet Quartet. The evening recognized Margaret Alkek Williams and Janet F. Clark for their longtime philanthropic contributions and CEO John Mangum for his artful leadership.

Before a dinner created by Executive Chef Jean-Luc Royere — complete with wine pairings courtesy of Lindy and John Rydman of Spec’s — guests perused the silent auction, and later enjoyed a special acoustic performance by rockstar Sammy Hagar and his guitarist Vic Johnson.

The event — attended by Alex and Reagan Bregman, Tony Buzbee and oil-biz heavy-hitters — also celebrated a bittersweet season for the Symphony, which will bid adieu to Music Director Andrés Orozco-Estrada later this year.

More than $1.1 million was raised to further the Symphony’s Education and Community Engagement programs, which bring the joy of music into schools and hospitals all over the region.

Beth Zdeblick and Hallie Vanderhider

Tammie and Charles Johnson

Aisha Jokhio, Yoon Smith and Alice Mao Brams

Betty Tutor and Ann Ayre

Susan and Denis DeBakey

Eric and Lisa Lindsey

Gabriella and Eduardo Berain with Lydia Gold

Sheridan and John Eddie Williams

Gwen McMurry, Carey Kirkpatrick, Lil Kades and Megan Ryan

Reagan Bregman and Heather Almond

Lindy and John Rydman

Kevin Black and Tony Bradfield

John and Regina Mangum

Leslie Siller

Parties
Consistent Focus on the Patient Is What Sets Montrose Med Spa Apart

Owner Maricela Olivo and Montrose Med Spa

WHAT MAKES MONTROSE Med Spa stand apart from the competition? We set ourselves apart from the competition by being consistently focused on one thing: the patient. With that focus, we will succeed in a successful and healthy experience and loyalty to Montrose Med Spa. Staying true to our message of intentional wellness is a point of difference where I see other spas being unclear and distracted in their direction. By listening to our patients, we ensure we meet and exceed their expectations. We continually stay on top of the market by offering the best innovative body sculpting and skin treatments that invigorate and energize and are specifically designed to restore balance and strength and renew youth to the body. We also utilize a number of marketing programs to stay on the minds of our guests, including radio, TV, direct mail, email blasts, and unique invitations for exclusive treatments. One element that helps to establish the bar and sets us apart from our competition is our emphasis on providing a complete medical gym experience—from the varied treatments with Emsculpt Neo to a personalized health and wellness and skin evaluation for each individual by our certified staff. We also provide a noninvasive, pain-free, and needle-free facelift through EMFace in addition to offering monthly beauty memberships that create a commitment to the overall wellbeing of the patient.

Keep Reading Show less

Guests enjoy 360-degree views from the infinity pool

A PARADISE FOR nature lovers, surfers and adventure seekers, Costa Rica often sees repeat visitors. The seven provinces, though different in the way of microclimates and the presence of volcanoes, cloud forests or beaches, are all predictably friendly, green and breathtakingly beautiful. Travelers come to anticipate and appreciate the “pura vida” lifestyle, i.e. an appreciation for the here-and-now beauty and wonder that the country offers so abundantly.

Keep Reading Show less
People + Places

The patio at Toca Madera (photo by Connie Anderson)

EXPERIENTIAL, OR “VIBE,” dining has been trending for a few years now in Houston, from restaurateurs who assume that diners want more than just a meal. Well, they all just got some stiff competition with the opening of Toca Madera in the Pavilion at The Allen.

Keep Reading Show less
Food