Inside the Symphony's Million-Dollar Musical Evening

Inside the Symphony's Million-Dollar Musical Evening

Beth Wolff, Janet Clark, Bill Stubbs and Cheryl Byington

THE WORD OF the night at the 2022 Symphony Ball was “harmony.” The music was melodious, the company was congenial, and the perfectly paired plates and wines were delicious. Not to mention, the actual theme of the Ball was “The Symphony World in Harmony."


Although not quite as populous as pre-Covid times, the annual gala was attended by nearly 350 well heeled guests, who arrived at The Post Oak Hotel serenaded by The Dave Bennet Quartet. The evening recognized Margaret Alkek Williams and Janet F. Clark for their longtime philanthropic contributions and CEO John Mangum for his artful leadership.

Before a dinner created by Executive Chef Jean-Luc Royere — complete with wine pairings courtesy of Lindy and John Rydman of Spec’s — guests perused the silent auction, and later enjoyed a special acoustic performance by rockstar Sammy Hagar and his guitarist Vic Johnson.

The event — attended by Alex and Reagan Bregman, Tony Buzbee and oil-biz heavy-hitters — also celebrated a bittersweet season for the Symphony, which will bid adieu to Music Director Andrés Orozco-Estrada later this year.

More than $1.1 million was raised to further the Symphony’s Education and Community Engagement programs, which bring the joy of music into schools and hospitals all over the region.

Beth Zdeblick and Hallie Vanderhider

Tammie and Charles Johnson

Aisha Jokhio, Yoon Smith and Alice Mao Brams

Betty Tutor and Ann Ayre

Susan and Denis DeBakey

Eric and Lisa Lindsey

Gabriella and Eduardo Berain with Lydia Gold

Sheridan and John Eddie Williams

Gwen McMurry, Carey Kirkpatrick, Lil Kades and Megan Ryan

Reagan Bregman and Heather Almond

Lindy and John Rydman

Kevin Black and Tony Bradfield

John and Regina Mangum

Leslie Siller

Parties

ARE SANDWICHES BECOMING a thing? Stuffed Belly is the new sandwich king in Spring Branch, newcomer Josephine’s offers a slew of po’boys, and high-end Navy Blue has added a lobster roll and a crunchy fried grouper tucked between buns with cabbage and caper aioli. The newest kid on the block is Fiora’s Bottle Shop, a wine bar and retail shop at the Montrose Collective specializing in elevated sandwiches.

Keep Reading Show less

LINDSEY BROWN IS nationally known for her public relations savvy, great restaurant and art accounts, and quick-fire support of inquiring journalists. But few know that she co-founded the Southern Smoke Foundation back in 2015 with her now husband, Chris Shepherd. Brown recently announced she has stepped into a new role as executive director of the Southern Smoke Foundation.

Keep Reading Show less