THE HOUSTON SYMPHONY ushered in Hollywood’s Golden Age at its annual black-tie gala, this year chaired by Brigitte Kalai, Farida Abjani, Cheryl Boblitt and Bill King.

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The 400-plus guests arrived via a red carpet, dotted with 1920s-era photographers and reporters giving paparazzi vibes. Once inside the Post Oak Hotel, attendees mingled with Audrey Hepburn and Marilyn Monroe — courtesy of J&D entertainment — with wine in hand. (The Rydman family of Spec’s fame selected the evening’s pairings.)

Chef Jean-Luc Royere prepared mouthwatering, inventive hors d’oeurves — risotto lollipops, pan-seared crab cakes — and an excellent dinner of herb-roasted tenderloin and shrimp with a black-truffle-potato purée.

Another red carpet led from dinner tables to the black-and-white dance floor, above which Justin and the Swing Beats played from a bandstand. The night brought in $1.1 mil for the Symphony’s community and educational programming.