Symphony Supporters Party with Marilyn and Audrey, Raise $1.1 Mil

Johnny Than
Symphony Supporters Party with Marilyn and Audrey, Raise $1.1 Mil

Bill Stubbs, Betty Tutor and Kurt Grether

THE HOUSTON SYMPHONY ushered in Hollywood’s Golden Age at its annual black-tie gala, this year chaired by Brigitte Kalai, Farida Abjani, Cheryl Boblitt and Bill King.

The 400-plus guests arrived via a red carpet, dotted with 1920s-era photographers and reporters giving paparazzi vibes. Once inside the Post Oak Hotel, attendees mingled with Audrey Hepburn and Marilyn Monroe — courtesy of J&D entertainment — with wine in hand. (The Rydman family of Spec’s fame selected the evening’s pairings.)

Chef Jean-Luc Royere prepared mouthwatering, inventive hors d’oeurves — risotto lollipops, pan-seared crab cakes — and an excellent dinner of herb-roasted tenderloin and shrimp with a black-truffle-potato purée.

Another red carpet led from dinner tables to the black-and-white dance floor, above which Justin and the Swing Beats played from a bandstand. The night brought in $1.1 mil for the Symphony’s community and educational programming.

Tammie and Andy Johnson

Anne and Albert Chao

J&D Entertainment

Bill King, Cheryl Boblitt, Brigitte Kalai, Fardia Abjani and John Mangum

Miya Shay and Roslyn Bazelle

Margaret Alkek Williams and Hallie Vanderhider

Eric and Lisa Lindsey

Sparkling dessert

Gretchen and Jay Watkins

Leslie Siller and Cynthia Wolff

Laurie and Tracy Krohn

Korrine and James Whipkey

Barbara Burger and Ian Mayton

Parties

A rendering of Hotel Saint Augustine (courtesy of Lake Flato Architects and Ten Eyck Landscape Architect)

CELEBRATED CHEF Aaron Bludorn is on a roll. After successfully opening three Houston restaurants including the recent Bar Bludorn, he has set his sights on the boutique Hotel Saint Augustine to open this fall.

Keep Reading Show less
Food

Curried Mussels

JASON GOULD IS best known as the chef behind Common Bond, one of Houston’s go-to spots for easy French-inspired bites and pastries. But now, Gould has created a comfort-food menu for another locally-owned resto — 1891 American Eatery & Bar in the Heights. It’s part of a partnership with Garza Management Group that has recently taken over Common Bond. Boasting an expansive patio, the new resto describes itself as having a “family-friendly pub atmosphere."

Keep Reading Show less
Food