Symphony Supporters Party with Marilyn and Audrey, Raise $1.1 Mil

Johnny Than
Symphony Supporters Party with Marilyn and Audrey, Raise $1.1 Mil

Bill Stubbs, Betty Tutor and Kurt Grether

THE HOUSTON SYMPHONY ushered in Hollywood’s Golden Age at its annual black-tie gala, this year chaired by Brigitte Kalai, Farida Abjani, Cheryl Boblitt and Bill King.

The 400-plus guests arrived via a red carpet, dotted with 1920s-era photographers and reporters giving paparazzi vibes. Once inside the Post Oak Hotel, attendees mingled with Audrey Hepburn and Marilyn Monroe — courtesy of J&D entertainment — with wine in hand. (The Rydman family of Spec’s fame selected the evening’s pairings.)

Chef Jean-Luc Royere prepared mouthwatering, inventive hors d’oeurves — risotto lollipops, pan-seared crab cakes — and an excellent dinner of herb-roasted tenderloin and shrimp with a black-truffle-potato purée.

Another red carpet led from dinner tables to the black-and-white dance floor, above which Justin and the Swing Beats played from a bandstand. The night brought in $1.1 mil for the Symphony’s community and educational programming.

Tammie and Andy Johnson

Anne and Albert Chao

J&D Entertainment

Bill King, Cheryl Boblitt, Brigitte Kalai, Fardia Abjani and John Mangum

Miya Shay and Roslyn Bazelle

Margaret Alkek Williams and Hallie Vanderhider

Eric and Lisa Lindsey

Sparkling dessert

Gretchen and Jay Watkins

Leslie Siller and Cynthia Wolff

Laurie and Tracy Krohn

Korrine and James Whipkey

Barbara Burger and Ian Mayton

Parties

ONE OF HOUSTON'S most venerable jewelers has embraced beloved and celebrated symbols of Texas in a glittering and diamond line that might just make you shout, “yahoo!” In a first for Zadok Jewelers, the family-owned biz has introduced its Zadok Texas Collection.

Keep Reading Show less
Business+Innovation

Alexandra Pena and Aaron Bludorn (photo by Lauren Holub)

A WELCOME ADDITION to the outer Loop, restaurateur Aaron Bludorn’s new Hedwig Village tavern is packed nightly with coworkers, couples and families, all eager to dine on his fancy-yet-unfussy take on pub food.

Keep Reading Show less
Food