Barrel Into This Award-Winning Hotel’s Luxe Rodeo Outpost

Barrel Into This Award-Winning Hotel’s Luxe Rodeo Outpost

HOUSTON IS BUZZING with Rodeo fever, and the theme has taken everything over, from apparel to cocktails. If you’d rather dodge the traffic, crowds and parking of the HLSR at NRG Stadium, mosey on over to The Post Oak Hotel.


Its Rodeo Saloon is open Thursday-Sunday through March 17, featuring western-inspired craft cocktails and light southern bites including Rodeo Uncorked double gold winners. In Tilman Fertitta fashion, the festive atmosphere comes complete with western-chic décor and live music.

Heading out to NRG Stadium? Let the friendly folks in the saloon get you spiffed up for the occasion. Complimentary hat steaming and boot shining services are on the ready, so grab your partner and step right up. If you didn’t dress the part, get decked out in western styles available from 29° North in the hotel.

Other Rodeo-themed events will be taking place at The Post Oak Hotel including a mock Rodeo Uncorked blind tasting experience March 5 and 12. Wear your tasting boots, as guests will sample eight different wines and decipher which three won awards at the international competition. Speaking of wine, the exclusive pinot noir label crafted by Stella’s Wine Bar sommelier team won Top 3 at the Rodeo Uncorked! HLS Rodeo International Wine Competition. But you be the judge, go taste it for yourself in the saloon.

Additional fun events are on tap this month. Cowboy & Pony Whiskey & Beer Pairings takes place March 7 (5-7pm) with a special menu. March 14 (5-7pm), is Viva El Tequila Night featuring top tequilas with one complimentary beverage per guest. Close out the Rodeo Saloon by celebrating St. Patrick’s Day, March 17, featuring a special beverage menu and other activities. Don’t forget to wear green!

Details for all events can be found here.

Art + Entertainment
Fall Philanthropy Report: March of Dimes’ ‘Signature Chefs’ Event Coming in November

What year was your organization launched? 1938

What is your mission? March of Dimes was founded in 1938 by President Franklin D. Roosevelt as the National Foundation for Infantile Paralysis, to combat polio. The name “March of Dimes” was suggested by entertainer Eddie Cantor as a way to encourage people to donate even a small amount, like a dime, to help fight polio.

Keep Reading Show less

Diana Madero, Thea Pheasey, Alejandra Peterman, Hillary Jebbitt

EIGHT CHEFS, THIRTY years — and one big dinner! Urban Harvest rang in its fourth decade of community gardens, farmers markets and food access at their annual farm-to-table dinner cooked up by some of the most notable chefs in town.

Keep Reading Show less
Parties

The inspired menu at Amalfi emphasizes fresh seafood and, on right, Giancarlo Ferrara

THIS WEDNESDAY, AMALFI Ristorante will transport guests to the sun-soaked shores of Southern Italy’s Campania region, home to the glamorous island of Capri, with a six-course dinner. The menu, curated by Executive Chef Giancarlo Ferrara, will be paired with wines from Agricola Bellaria Winery, one of Campania’s most celebrated estates.

Keep Reading Show less
Food